Expert Chefs

Join our passionate team of culinary experts, including food engineers, chefs, and a coffee national judge, for an unforgettable hands-on cooking adventure. Delve into the rich history and culture of Mexican cuisine as we explore the origins of chocolate, a treasured delicacy invented by indigenous groups and exported to the world from Mexico. Immerse yourself in the art of crafting Mexico's beloved churros from scratch. Our expert instructors will guide you through the entire process, from preparing the dough to mastering the traditional frying techniques. You'll learn how to create these delectable pastries using authentic ingredients and time-tested methods. Embark on a chocolate adventure as we introduce you to the world of ganache, a luxurious treat made from exquisite Mexican cacao beans. Our expert chocolatiers will teach you how to prepare a rich, velvety chocolate ganache that perfectly complements the crispy, golden churros.

In this wonderful city, the professional chef Carolyn shares her passion for Venetian food with other food-lovers! She holds her lessons in her beautiful home kitchen on the square of Campo Santa Margherita, one of the most picturesque squares of Venice. Carolyn, an American married to a Venetian, has lived in Italy for over 20 years and has won numerous awards for her Venetian cooking, will be your personal chef during the cooking class! She will welcome you in her beautiful house with a glass of Venetian wine before starting to prepare the lovely lunch. (1 main course with dessert with Venetian wine and coffee). The experience will teach you the best way to make traditional venetian dishes preparing hand-made fresh pasta, in according to the classic Italian style.

Our activity offers a unique flavour that blends the richness of tradition with the excitement of hands-on learning. Much like the layers of a croissant, our experience unfolds with depth and complexity, inviting participants to delve into the intricacies of French pastry making. Just as a croissant tantalizes the taste buds with its buttery aroma and delicate texture, our class engages all the senses, immersing participants in a culinary journey they won't soon forget. From the moment you step into our studio, you'll be enveloped in the comforting warmth of a welcoming environment, where the passion for pastry and the joy of creation are palpable. Like the flaky layers of a croissant, our activity is multi-dimensional, offering a balance of instruction and hands-on experience. You'll learn the time-honoured techniques of pastry making from our expert chef, who will guide you through each step with patience and expertise.

– Make and eat Spanish tapas and paella with a pro chef at a private eatery in Madrid – A very participative and interactive class. You will get a hands-on training from a local and expert chef and then taste your own creations. – Discover Spanish tradition, the local culture and learn historical tips from the chef Lola, she is super knowledgeable and approachable chef! – Taste your creations with beer, sodas, red and white wine. Drinks are unlimited! – Very small-group setting so that we can keep it personalized. – Get to know likeminded people! – Convenient Location: 2 minutes from Pacífico metro station, line 1, Madrid, Retiro – Vegetarians are welcome! Most dietary restrictions can be accommodated if noted prior to the event. Please call us or text us before taking the class.

Enjoy the authentic chef experience cooking class with Rita and Luisa, two sisters expert in the culinary traditions of their territory preserving and sharing their knowledge of local traditions, recipes and hospitality, opening the doors of their family home. All classes are hands-on and feature local seasonal ingredients, some from Rita’s garden, most of them from the Sorrento Peninsula. The class starts with a visit to the vegetable garden and collection of products (depending on seasonality). You will be offered a welcome drink and canapes. Every customer personally prepare the dishes with the supervision of our Chef. Your full course meal includes a half a bottle of local red or white wine, mineral water, dessert, coffee and Limoncello. The Villa is located in the center of Sorrento.

I am a professional chef with many years of experience. I have worked even outside Italy. I am great expert of our gastronomy and expert of the traditional Bologna kitchen. We will enjoy preparing the Ragù typical Bolognese Sauce and two kind of handmade pasta: tortelloni and Tagliatelle. At the end I will send by mail all the slides of recipes we have done together. I will explain everything step by step to prepare these delicious dishes.

Discover the secrets of Moroccan cuisine with local chef Oumaim and her Mommy during this cooking class. Accompany Oumaima and Laila to the market to select fresh produce and learn more about traditional herbs and spices, then get hands-on in the kitchen as you create an appetizer, main course, and dessert. Pick up plenty of expert tips throughout the cooking class, then sit down to enjoy your delicious 3-course lunch or dinner.

our Moroccan cooking class apart is the authentic, hands-on experience in the heart of Marrakech's vibrant Medina. You'll not only learn to cook traditional dishes like tagine and couscous, but you'll also explore the local markets to choose fresh ingredients, giving you an intimate connection with Morocco’s culinary culture. Our expert chef guides you through every step, sharing local secrets and stories behind the dishes, while the personalized attention ensures a memorable, unique journey through Moroccan flavors.

This hands-on paella-making experience in Barcelona is an unforgettable journey into the heart of the Spanish culinary tradition and flavors. You will receive expert guidance from passionate chefs renowned for their mastery of gastronomic arts while immersing yourself in an interactive, fun-filled atmosphere where learning to make paella becomes an enjoyable adventure. After crafting your masterpiece, indulge in a five-course dinner featuring your own creation alongside other delightful Spanish dishes. Guests will start with refreshing cava, then transition to crisp white and robust red wine. Plus, take home a recipe book containing all recipes covered during the class and many more, ensuring you can recreate your Barcelona paella experience in your own kitchen. Don’t miss out on this unique opportunity to connect, learn, cook, and feast!—reserve your spot now for an unforgettable culinary experience!

Cooking paella is the most remarkable Valencian experience, not only at culinary level but also at a social level. Family and friends gather around a paella during the cooking process, enjoying good conversation until the moment comes to share this delicious dish. The goal of this class is to share this unique experience with everyone who visits Valencia, either individually or as a group, learning to cook one of the most important dishes of world cuisine in a festive atmosphere. You will be welcomed in a charming place to learn how to cook the traditional paella from Valencia. In a family environment, you will prepare this famous and delicious recipe. You will totally feel as a local. All the products are fresh. We have won the first prize for the best paella in Valencia at the 58th International Paella Competition in Sweden, we use products with Valencian designation of origin. And you will enjoy a different and personal experience.

Skip the long lines and dive into the bold, smoky, and complex flavors of traditional New Mexican cuisine with a chef-guided lunch at La Choza—the beloved sister restaurant of The Shed. Starting in the Santa Fe Railyard, we’ll take a scenic stroll along the historic Rail Trail before settling in for an exclusive, three-course meal at this local favorite, renowned for its award-winning red and green chile. Led by a culinary expert, this immersive lunch explores the origins and evolution of New Mexico’s distinct cuisine, with a comparative tasting that highlights the key differences between Mexican and New Mexican flavors. To elevate the experience, we’ll celebrate Santa Fe’s status as the Margarita Capital of America with a top-shelf margarita pairing for each course, showcasing different styles and expressions of this iconic cocktail. After indulging in a feast of local flavors, we’ll finish on a sweet note with a locally inspired dessert at Santa Fe’s premier craft ice creamery

Warm up to the flavors of Japan with this hands-on ramen-making class! Join our expert chef and learn how to craft the perfect bowl of ramen from scratch. You’ll explore the fundamentals of creating a rich, flavorful broth, preparing fresh ingredients like bok choy, chicken, and green onions, and mastering the technique for perfectly cooked noodles. This class is perfect for cooks of all levels who want to explore traditional ramen while enhancing their kitchen skills. Whether you're a ramen lover or simply looking to expand your culinary repertoire, this class will provide you with all the tips and techniques you need to create a delicious bowl of homemade ramen. Sign up now and experience the magic of ramen!

Don’t just enjoy the incredible food in Thailand—immerse yourself in the experience with this hands-on half-day adventure. Visit an organic farm, learn how to grow herbs and vegetables, and discover expert tips for making local dishes from scratch. Participate in a cooking class where you'll create a variety of dishes like curry paste, curry, stir-fry, soup, and spring rolls.

Safe Very Small Group. Enjoy a great culinary experience in Acapulco and visit Mercado Central, a tortilla factory and a restaurant where you'll cook the best Mexican dishes. This is a hands-on cooking class where you will enjoy the delicacies you cooked and be guided by professional chefs who'll share with you special techniques and history so you become a true expert.

In her beautiful home, you’ll learn to appreciate the differences between the flavors, the dough and toppings. You'll then enjoy a sit-down 2-course meal, including your pizza, served with wine and beer. Sandra’s food will leave you wanting more and provide you with the skills to recreate everything at home! Why we love this experience • Cooking class and 3-course meal in one • Your host is a professional chef • Gorgeous home and terrace • Sandra has been giving cooking lessons for the last 9 years and took part in Alessandro Borghese's '4 Ristoranti' TV program

Level up your cooking skills and take the tastes of Italy home with you after a 3-hour small group cooking class in Turin. During the cooking class the host Matteo will guide you step by step in planning a tasty meal, choosing ingredients, preparing and pairing them according to Italian taste, and discovering new techniques and methods for cooking healthy, and good, saving energy and time. After the class, in the meantime of dinner together, as in every Italian family, you chat like foodies and take home a piece of true Italian culture, a new cooking philosophy and a new friend from Turin. Experience highlights: • Learn to prepare classic Italian dishes, either risotto or fresh pasta • This is a hands-on cooking class • Get one-on-one help from a local expert • Menu suitable for any food allergies and intolerances.

Quebec boasts one of the most unique agricultural and artisan foodscape of any city or region in North America. This experience gives diners and guests an intimate and expert introduction to this savory world. Curated by a Michelin-trained Chef, scholar, and global award-winning food writer, we will explore all facets of local food culture via craft and small producers. This includes farmhouse cheeses, local charcuterie, artisan pastry, and (as an add-in) regional French wines.

• Enjoy a delicious tapas tasting experience with lot of small plates and light bites for you to try • Move on to learning how to work the magic into cooking iconic Spanish dishes such as Spanish omelette, paella, Andulisian fish and many other options! • The workshop takes place in a gorgeous kitchen space venue in Plaza Real • Remember to have fun as you take part in a group cooking exercise with a charismatic and experienced chef

Ciao! I’m a local chef, licensed Gastronomy Guide, and proud Bologna resident. Featured in Forbes Magazine as a sought-after culinary expert, I’ve honed my skills in some of Emilia Romagna’s finest kitchens, including a Michelin-starred restaurant. Join me for an unforgettable journey through Bologna’s rich food heritage. We’ll start at Piazza Maggiore, exploring the iconic Quadrilatero Market. I’ll reveal the secrets of Parmigiano Reggiano, artisanal salumi, and mortadella, while you enjoy torta from a historic shop. You’ll taste Emilia’s finest: salumi, cheeses, breads, and wines like Pignoletto and Lambrusco, plus 25-year-old Aceto Balsamico Tradizionale from Modena. Next, meet the Sfogline at a pasta shop, try your hand at shaping pasta, and savor a classic dish at a local trattoria. We’ll wander through Mercato delle Erbe, discover hidden gems, and end with the best gelato in the city. Let’s explore Bologna together—one bite at a time!

We are a cooking school located in a superb residence in Marrakech. We invite you to explore our range of varied workshops, where you can learn how to use our traditional ingredients to create an authentic Moroccan meal, respecting family culinary traditions. Guided by our experts, you will participate in the preparation of emblematic dishes such as salads, briouates, tajines, pastillas, couscous and traditional Sephardic plates.