Farm Limuru

Magnificent green view, classic feel  of a farm day at Kiambethu tea plantation provides a tranquil insight into life on a settler farm. Learn how Tea is grown, picked and processed. Have a 3-course lunch with fresh ingredients, and of course, a cup of tea and walk through the tea gardens. Situated at 7,200 ft., Kiambethu was bought and farmed by AB McDonell in 1910. He was the first person to grow, make and sell tea commercially in Kenya – now one of Kenya’s biggest exports. Five generations have lived on the farm and it is currently run by his granddaughter Fiona Vernon. The farm house is set within beautiful gardens surrounded by acres of tea and indigenous forest – home to the Colobus monkey and plenty of other wildlife. 

This is a day tour from Nairobi to Kiambethu tea farm in kiambu county. Historic tea plantation on a site including gardens & indigenous forest, with tours & dining. Leave Nairobi behind for an idyllic day in the lush green tea fields of Limuru. Just a short drive from the city brings you to a world of endless verdant fields, rich indigenous forest and an era of cool drinks on the veranda and lazy afternoons.This is the Kiambethu Tea Farm, the exact spot where tea growing began in Kenya 100 years ago. A trip to this beautiful tea plantation is your opportunity to enjoy the grounds and learn about the history of Kenya tea farming and colonial life here in the Ngong Hills.

Just a short drive from the heart of Nairobi, Kiambethu Farm at Limuru provides a tranquil insight into life on a settler farm. Situated at 7,200 ft., Kiambethu was bought and farmed by AB McDonell in 1910. He was the first person to grow, make and sell tea commercially in Kenya – now one of Kenya’s biggest exports. Five generations have lived on the farm and it is currently run by his granddaughter Fiona Vernon. The farm house is set within beautiful gardens surrounded by acres of tea and indigenous forest – home to the Colobus monkey and plenty of other wildlife.

Just a short drive from the heart of Nairobi, this 6 hour private tour takes you to Kiambethu Farm at Limuru, which provides a tranquil insight into life on a settler farm. Situated at 7,200 ft, Kiambethu was bought and farmed by AB McDonell in 1910. He was the first person to grow, make and sell tea commercially in Kenya – now one of Kenya’s biggest exports, which now you will have a chance to taste. Five generations have lived on the farm and it is currently run by his granddaughter Fiona Vernon.

Visitors begin their journey with a guided walk through the lush coffee plantations. Here, knowledgeable guides explain the various stages of coffee growth, from planting seedlings to harvesting ripe cherries. Guests can observe the different varieties of Arabica coffee plants and learn about sustainable farming practices employed on the estate. After exploring the plantations, participants are taken to the processing area where they witness firsthand how coffee cherries are transformed into green beans ready for roasting. This segment covers essential processes such as pulping, fermenting, washing, and drying. Guides provide insights into how each step affects the final flavor profile of the coffee. Following the roasting demonstration, guests participate in a guided tasting session known as cupping. This allows them to sample various blends produced on-site while learning how to identify different flavor notes and aromas in each cup.

The farm house gained international fame with the release of the movie ‘Out of Africa’ an Oscar winning film based on Karen’s an autobiography by the same title. This is where the Danish author of the famed memoir Out of Africa lived on from 1917 to 1931

Are you a tea lover or you would like to know the process of making tea from the farm and and also Participate in specialty Tea tasting This is the best experience There is also other activities to make the tour spiced up like a visit to the waterfall and a 3 course meal for Lunch.

Kenyan tea is renowned around the world and the Kiambethu Tea Farm is among the country’s oldest, dating back to 1910. This private full-day tour from Nairobi includes a tour of the tea plantation, a delicious 3-course lunch, and an expert-led tea tasting. Hotel pickup and drop-off is included.

Kenya is a top coffee producer in the world. Its therefore ideal to visit the coffee farm to learn how this famous crop is grown and harvested. This is a perfect tour to book when waiting to do other long safaris in Kenya. Its the best way to spend a day away from the hustle and bustle of the city

Just a short drive from the heart of Nairobi, this 6 hour private tour takes you to Kiambethu Farm at Limuru, which provides a tranquil insight into life on a settler farm. Situated at 7,200 ft, Kiambethu was bought and farmed by AB McDonell in 1910. He was the first person to grow, make and sell tea commercially in Kenya – now one of Kenya’s biggest exports, which now you will have a chance to taste. Five generations have lived on the farm and it is currently run by his granddaughter Fiona Vernon.

Kiambethu Tea Farm, one of Kenya's oldest tea farms, is situated 30 Km away from Nairobi. The farm dates back to 1910 and the present house set amidst colorful gardens, has been home to four generations.. A family run business, it is here where you get to enjoy a 'tea luncheon' with the owners Marcus and Fiona Mitchell Kiambethu Tea Farm, the family home of one of the earliest tea growers in Kenya, A visit to Kiambethu farm makes a memorable half day excursion, including a superb lunchtime buffet, visit insight into the growing and making of tea. Accompanied by the resident Kenyan guide, guests can also take a short walk into the small indigenous forest and learn about the plants and how they were used traditionally, watch the Colobus monkeys and birds who are resident in the gardens or just enjoy the sweeping views across the tea fields to the Ngong Hills.

On this tour, you get a chance to understanding how coffee is grown, learning about the different coffee-making processes, tasting at least a couple of Fairview’s renowned coffee brands. The time spent at the cofee farm is roughly 3 hours; 1 hour is spent traveling there and 1 hour travelling back.

Spend the day at the Kiambethu Tea Farm just outside Nairobi and learn all about tea during this small-group tour. Once you arrive, listen to engaging commentary about the history of Kiambethu and the process of making tea before embarking on a guided tour of the farm. Then enjoy a farm-fresh 3-course lunch, along with a cup of tea, while admiring the sweeping views of the Ngong Hills tea fields.

A walk in the coffee plantation Coffee tasting Chance to purchase coffee beans Entry fees included

This is a unique tour for nature lovers and wildlife safaris. Just a short drive from the heart of Nairobi, Kiambethu Farm at Limuru provides a tranquil insight into life on a settler farm. Situated at 7,200 ft., Kiambethu was bought and farmed by AB McDonell in 1910. He was the first person to grow, make and sell tea commercially in Kenya – now one of Kenya’s biggest exports. Five generations have lived on the farm and it is currently run by his granddaughter Fiona Vernon. The farm house is set within beautiful gardens surrounded by acres of tea and indigenous forest – home to the Colobus monkey and plenty of other wildlife. 

This is a private tour. On this tour you will get to know a brief history of the farm, you get a chance of understanding how coffee is grown and the type of soil needed for its growth.You will learn about the different coffee-making processes and be shown practically at the farm. You will also have a chance to taste the Fairview brand of coffee. To top it all you will be served a cup of coffee, cookies and milk. You can finally decide to buy the coffee at the farm. It's a place not to miss while in Nairobi.

This trip takes you to 2 attractions, Nairobi national museum, and The Karen Blixen museum. Karen museum, at the foot of the Ngong Hills, 10 kilometers from Nairobi, lies a 19th-century bungalow named after renowned Danish author Karen Blixen. The building houses the Karen Blixen Museum. With its serene environment, lush green lawns, and cool breeze, one cannot help but fall for its charm and promise of tranquillity. Karen Blixen and her husband Baron Bror von Blixen Fincke bought the house built in 1912 by Swedish engineer Ake Sjogren. It served as a farmhouse on their 4,500-acre farm. Ms. Blixen came to Kenya in 1914 to get married to Baron Fincke. The couple grew coffee, though it was not as profitable as they had expected. Seven years later, Blixen’s marriage turned sour and she and her husband divorced in 1921, leaving her the sole manager of their farm. She later fell in love with a big-game hunter named Denys Finch Hatton.

Kenyan Coffee is One of the World's Five Best Coffees. Many people list Kenyan coffee among the five best in the world. The visit to the farm will give you an opportunity to see how coffee is planted from the seed bed to packaging.

Our driver will pick you from your hotel at 9:45 am and head toward Limuru Road where is about 30km from Nairobi to Kiambethu Tea Farm. You will arrive at 11am and you will be offered a cup of tea or coffee , the history of the farm and tea making is informally explained , followed by un opportunity to sea tea in the farm. Later you will take a walk in the indigenous forest with our resident Kenyan guide who will identify the plants and will explain how they are traditionally used .Look out for Colobus monkeys close up which is home for variety of birds and flowers. Later return to the house to enjoy pre-lunch drink on the verandah with sweeping views across the tea field of Ngong Hills. Enjoy your three coarse buffet lunch from our set menu prepared from the garden and desserts are topped with cream from our herd of Channel Island cows. Later you will be dropped to your hotel or residence in Nairobi. Duration 6hrs.

Just a short drive from the heart of Nairobi, Kiambethu Farm at Limuru provides a tranquil insight into life on a settler farm. Situated at 7,200 ft., Kiambethu was bought and farmed by AB McDonell in 1910. He was the first person to grow, make and sell tea commercially in Kenya – now one of Kenya’s biggest exports.