Amphoe Mueang Phuket Trip Overview

The Blue Elephant Thai cooking class in Phuket is located in a century-old Sino-Portuguese mansion. Our Chefs are recognized around the world as the most emblematic icons of Thai cuisine. You will get the chance to learn by their sides. You will learn to select Thai ingredients for your own personal cooking. The class will be followed by a meal in our delightful restaurant sampling your own cooking as well as additional Thai dishes if you wish to order.
• Learn how to cook popular 4 Thai dishes with our certified chefs.
• Tour at the fresh market and discover how locals are buying and preparing their food. The tour at the market is not only the opportunity to buy few supplies for the cooking class, but you’ll also learn a lot about Thai culinary traditions but feel free to ask any question as the tour will be customized for you.
• Dine on your creations after the class. Receives a culinary certificate and then savors their masterpieces in our restaurant.

Additional Info

Duration: 4 hours
Starts: Amphoe Mueang Phuket, Thailand
Trip Category: Food, Wine & Nightlife >> Cooking Classes



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What to Expect When Visiting Amphoe Mueang Phuket, Chang Wat Phuket, Thailand

The Blue Elephant Thai cooking class in Phuket is located in a century-old Sino-Portuguese mansion. Our Chefs are recognized around the world as the most emblematic icons of Thai cuisine. You will get the chance to learn by their sides. You will learn to select Thai ingredients for your own personal cooking. The class will be followed by a meal in our delightful restaurant sampling your own cooking as well as additional Thai dishes if you wish to order.
• Learn how to cook popular 4 Thai dishes with our certified chefs.
• Tour at the fresh market and discover how locals are buying and preparing their food. The tour at the market is not only the opportunity to buy few supplies for the cooking class, but you’ll also learn a lot about Thai culinary traditions but feel free to ask any question as the tour will be customized for you.
• Dine on your creations after the class. Receives a culinary certificate and then savors their masterpieces in our restaurant.

• 09:30am Arrival and refreshing health drinks or tea and coffee at the Blue Elephant Bar of the Governor’s Mansion Phuket Town. Departure for the local morning market. Our chef will guide you while you discover the diverse Thai fruits and vegetables and he or she will explain the use of the multicolored spices!
• 10:20am Time to return to the Cooking School. The chef will discuss the 4-course meal you will prepare. Let’s move to the theory class!
• 10:40am Now the chef will demonstrate and explain step by step the very Thai dishes you will prepare! Each student will receive a booklet with the recipes of the day and a Blue Elephant apron.
• 11:30am Time to put your hands on the cooking utensils at the Practice Room. Each student has his own space and wok. Assisted by our instructors you will learn and experience the culinary techniques of Thai cuisine. Four dishes are waiting to be prepared by you.
• 12:30pm The course comes to an end. It is time for the remittance of the Certificate and of the Souvenir.
• 01:15pm Lunch. Now you can taste and enjoy your own preparation in a convivial Thai setting at the Blue Elephant Restaurant.

Sample Menu

• Menu Monday – Crispy Thai Fish Cake, Hot and Sour Soup with Prawns, Red Curry with Beef, Stir Fried Rice Noodle with Prawns
• Menu Tuesday – Golden Bags Stuffed with Green Curry, Green Curry with Chicken, Sweet and Sour Fish, Spicy Green Mango Salad
• Menu Wednesday – Crispy Rose Spring Rolls, Coconut Milk Soup with Prawns, Roated Duck Curry, Spicy Stir Fried Chicken with Southern Curry Paste
• Menu Thursday – Duck Breast Salad with Lychee, Coconut Milk Soup with Chicken and Mushroom, Stir Fried Prawn with Chili Paste, Grilled Fish with Hebs
• Menu Friday – Chicken Satay, Pomelo Salad, Stir Fried Prawns with Yellow Curry, Steamed Fish with Lime and Chili
• Menu Saturday – Clear Soup with Rambutan, Crispy Triangle Golden Samosa, Yellow Curry with Beef, Stir Fried Prawns with Tamarind Sauce
• Menu Sunday – Grilled Fish Souffle Leaf, Spicy Beef Soup with Herbs, Duck Breast with Tamarind Sauce, Stir-Fried Noodles with Chicken and Holy Basil



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