Hungry Bangkok Bird Travel By Mouth – A Michelin Stars ( SHA + food Tour)

Our Hungry Birds is testing the legendary food of Bangkok, promoted by famous Michelin Stars Guide, Tourist Authority of Thailand for it’s wonderful test, good food, ultimate cleanliness and decades of food serving in one area as small shop. The real taste of thailand is still preserved in the busy lane of China Town, Where unique food is being served by almost half of century. All legends home made chef is playing every evening a magic of good food and great taste..we have selected 5 great location to not miss.
– Select your great food whatever you like.
– The best in town
– Secret cuisine and famous chef of Thailand

Itinerary : MRT Wat Mangkon Station -Meeting Time 06:30 : Depart From Wat Mangkon to Charoen Chai community known for its colonial-style shophouses and Chinese joss paper market.

Named as 5 Incredible Street Food Stalls in Yaowarat’s Chinatown, Guay Jub Ouan Pochana-you’re in for a treat and Guay Jub Ouan Pochana has been serving their treat for over fifty years. Guay Jub is a rice noodle soup dish made of rolled up white rice noodles immersed in a peppery pork broth that contains pork offal and an egg.

Khao Phad Pu Chang Phueak:- Good khao pad uses the fragrant Thai jasmine rice and is topped off with Thailand’s national condiment – nam pla prik kee nu (chopped bird’s eye chilies in fish sauce), a generous squeeze of fresh lime, and a sprig or two of spring onion. Khao pad can be made with any type of meat so when you order, you indicate what meat or meats you would like in it (or not). This famous food stall happens to specialise in using crabmeat and their khao pad pu (crab fried rice) is divine. Chang Phuek (White Elephant) is a symbol of auspiciousness and a fitting description of the delicious chunks of sweet white crabmeat in this comfort food classic.

Lim Lao Ngow:- The Lim Lao Ngow food stall is known for their legendary fishball noodle dish (guay tiew look chin pla) that features homemade fishballs and homemade egg noodles. For over eighty years this family-run stall has held onto their original ancestral recipes and have maintained the quality and taste of their specialties.

Pa Tong Go Savoey:- Almost every country in the world has its version of fried dough because our love for fried dough is universal. Our version here in Thailand is called pa tong go, an adaptation of the Chinese youtiao, and these crispy golden doughnuts are irresistible. Soft and doughy on the inside with a tender crispiness on the outside, it just crumbles when you bite down and are best eaten fresh off the fryer and after dunking them in sangkhaya bai toey (Thai pandan custard) or in sweetened condensed milk.

• Infants are required to sit on an adult’s lap
• Public transportation options are available nearby
• Suitable for all physical fitness levels

• Food Tours
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• Personal Expense
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Pre-Paid Booking:-
All pre paid booking will apply following cancellation policy:-
Before 3 Day of Excursion – No charge of cancellation.
Before 2 Day of Excursion Date:- 50% charged applied.
Before 1 Day of Excursion Date :- 100% Charged.
Activity may be canceled due to any natural problem, in this case we will offer to shift your booking to another date or you can also apply for full refund.
20% Partial Payment booking:- This amount is Non-Refundable in case of cancellation

Please be advised..

• This Tour is Provided by Sightseeing Phuket.
• Tour Timezone & Starts at Asia/Bangkok.
• Mobile or paper ticket accepted.
• For a full refund, cancel at least 24 hours before the scheduled departure time.
• Minimum 1 Travelers is required to book.
• Maximum 10 Travelers is accepted for booking.