Thai Cooking Class in Bangkok

Why choose this Bangkok tour ?

Take your taste buds on an exciting journey through the fantastic flavours and experiences of Thailand!

Right in the heart of Bangkok City, Our, Thai Cooking School is nestled in Bangrak’s oldest fresh market, right next to the Shangri-La hotel.

Morning classes start off with a refreshing tour through the fresh market where the Chef will explain you the groceries we use and gather for our cooking experience.

Our talented chefs have excellent English skills to help explain every detail of each dish so you can understand the ingredients and the roles they play in creating the final taste explosions!

Opened daily you will never have to miss this excellent experience set in an authentic surrounding.

This Tour is Rated 5 Stars based on 20 valid reviews on VIATOR

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Make the most of your Bangkok adventure

Tour Description & Additional Info:

Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Specialized infant seats are available
Children must be accompanied by an adult

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Options To Choose for Your Trip:

Thursday Afternoon Course
Add
Yum Woonsen (Glass Noodle Salad)
Pad See Uw (Stir Fried Flat Noodles)

Poh Piah Tor (Deep Fried Spring Rolls)

Massaman Curry (Chicken and Potato Curry)

Khaw Neaw Mamuang (Sticky Rice with Mango)
Wednesday Morning Course
Add
Morning Glory
Pad Thai

Pad Thai Paste

Massaman

Massaman Curry Paste

Khaw Meaw Mamuang (Sticky Rice with Mango)
Friday Morning Course
Add
Laab Kai (Minced Chicken Salad)
Pha Naeng Gai/Moo (Chicken/Pork Curry)

Pad Thai (Fried Noodles)

Som Tam (Green Papaya Salad)

Khaw Neaw Mamueng (Sticky Rice with Mango)
Thursday Morning Course
Add
Pad See Uw
Poh Piah Tor (spring Rolls)

Massam Curry + Paste

Khaw Neaw Mamuang (Sticky Rice with Mango)
Tue/ Sun Afternoon Course
Add
Gai Pad Med Ma Muang (Cashew nut with Chicken)
Tom Yum Goong (Spicy Sour Shrimp Soup)

Som Tam (Green Papaya Salad)

Pad Pak Bung Fai Daeng (Stir Fried Chinese Morning Glory)

Kluai Buad Chee
Mon/ Sat Morning Course
Add
Pad Thai + Paste + Sauce
Poh Piah Gai (spring Rolls)

Pha Neang Gai + Paste

Khaw Neaw Mamuang (Sticky Rice with Mango)
Friday Afternoon Course
Add
Som Tam
Pad Thai + Paste + Sauce

Pha Neang Gai + Paste

Khaw Neaw Mamueng (Sticky Rice with Mango)
Mon/ Sat Afternoon Course
Add
Kao Phad Goong (Fried Rice with Shrimp) Poh Piah Thod (Deep Fried Spring Rolls) Tom Kha Gai (Chicken in Coconut Soup) Pha Neang Gai/Moo (Chicken/Pork Curry) Khaw Neaw Mamuang (Sticky Rice with Mango)
Wednesday Afternoon Course
Add
Pad Thai (Fried Noodles)
Geang Khew Waan Gai (Green Curry with Chicken)

Pad Pak Ruam Mit (Thai Mixed vegetables)

Yum Woonsen (Glass Noodle Salad)

Khaw Meaw Mamuang (Sticky Rice with Mango)
Tue Morning Course
Add
Som Tam
Tom Yum Goong

Green Curry + Paste

Khaw Neaw Mamueng