Farm to Table Cooking Class

Why choose this Chiang Mai tour ?

Farm to Table Cooking Class is a fun, local style outdoor cooking class at an organic farm in the middle of the Chiang Mai forest. You will use only fresh ingredients from the Buddha Raksa Organic Farm and locally grown vegetables to create the local dishes and herbal drinks that are yours to feast on at lunchtime.

This tour includes Return Transfers from Chiang Mai city hotels. There is a farm tour prior to the cooking class for you to harvest fresh vegetables and herbs which will take approximately 50 minutes.

The one and a half hour, 100% natural, no chemical usage cooking class follows, consisting of Pomelo Salad, Thai Yellow Curry Noodle, Bananas Pudding and an Immune Booster Drink (Turmeric with honey and lime).

Note – Recipes are subject to change without notice and all can be adapted to Vegan/Vegetarian diet.

After a really enjoyable time of learning and preparing comes the time to sit down, in a very pleasant outdoor setting, to savour your own dishes.

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What makes Farm to Table Cooking Class a unique experience ?

Buddha Raksa Organic Farm the most environmental friendly methods of growing all products have been selected, denying any usage of chemical fertilizer, stimulants nor toxic substances. It is ingredients from here that you will use for your cooking class and meal.

Tour Description & Additional Info:

Suitable for all physical fitness levels
Adult pricing applies to all customers
Minimum age 6 years
At least 2 people are required for this activity to take place. Single traveler may book this product, but is subject to availability and cancellation if minimum number of people is not met on the activity day. (Alternative date or refund will be offered should this occur.).
Hotel pick up may be approximately 45-60 minutes prior to tour Start time/Departure time (depending on hotel location).
*** Pomelo Salad [ Yum-som-O ] ingredients…
Pomelo (Som-O), Lemongrass (Ta-krai), Shallots (Hom-daeng)
Small Chili (Prik-khi-noo), Mint (Sa-ra-nae), Lime (Ma-Nao),
peanuts, sugar and fish sauce
*** Thai yellow curry noodle [ Khao-Soi] ingredients…
Red Curry paste (Phrik kang Dang), Turmeric (Kha-min), Shallots (Hom-daeng)
Garlic (Kra-tiam), Shrimp paste (Ka-pi), Kaffir lime leave (Bi makrud), Coconut milk (Gaa-ti)
*** Banana Pudding (Kluay-Baud-Chee) ingredients…
Bananas (Kluay), Coconut milk (Gaa-ti), Pandan leaves (Bai Tuey),
Sugar, Salt, (alternative – Pumpkin pudding)
*** Immune Booster Drink (Turmeric with honey and lime) ingredients…
Organic Turmeric Powder, Honey
Lime fresh from farm, Salt
Note – Tour Duration does not include the Transfer timing to and from the Activity (approximately 45-60minutes)

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Farm to Table Cooking Class
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Pickup included