Chiang Mai Trip Overview
Relax in an informal atmosphere whilst dining on delicious Northern Thai Cuisine called “Khantoke” signifying a Pedestal Wooden or Rattan Tray used for serving food by Lanna Thai people,
and enjoy the Fingernail Dandle Dance, Sword Dance and Ramwong or Thai Dance. There’s also a selection of Hill Tribes Dances performed by the Akha, Yao, Lisu and Karen tribes rounds up this entertaining evening.
At the end of the show if you get the urge, let’s join Ramwong Dance which’s great fun to try!
Additional Info
Duration: 4 hours
Starts: Chiang Mai, Thailand
Trip Category: Food, Wine & Nightlife >> Dining Experiences
Explore Chiang Mai Promoted Experiences
What to Expect When Visiting Chiang Mai, Chiang Mai Province, Thailand
Relax in an informal atmosphere whilst dining on delicious Northern Thai Cuisine called “Khantoke” signifying a Pedestal Wooden or Rattan Tray used for serving food by Lanna Thai people,
and enjoy the Fingernail Dandle Dance, Sword Dance and Ramwong or Thai Dance. There’s also a selection of Hill Tribes Dances performed by the Akha, Yao, Lisu and Karen tribes rounds up this entertaining evening.
At the end of the show if you get the urge, let’s join Ramwong Dance which’s great fun to try!
19h00 Transfer from the hotel for Khantoke Dinner.
19h15 Relax in an informal atmosphere whilst dining on delicious Northern Thai Cuisine
called “Khantoke” signifying a Pedestal Wooden or Rattan Tray used for serving
food by Lanna Thai peple.
20h00 During the meal, a Traditional Northern Musical ensemble will play soothing music
while charming dancers will entertain you with Dance,
21h00 Transfer back to the hotel.
Sample Menu
• Gaeng Hang Lay – pork curry cooked with garlic, sliced ginger, peanuts and red chili paste
• Nam Prik Ong – minced pork cooked with chopped garlic, onion and red chili paste
• Cab Moo – crispy pork rind
• fried and stir fried – deep fried chicken & banana, stir fried mixed vegetable
and fresh & soft boiled vegetable
• Kao Nieow – Among many choices, these dishes are eaten
with “Kao Nieow” (sticky rice).
