Why choose this Chiang Mai tour ?
Learn to cook Thai food at local home for half day (5 hours) starting with local market visits, where you will interact with local vendors and learn about spices and other flavorful ingredients. Then, join a cooking class where you can select 1 dish per category, a total 6 dishes in one cooking class.
– Choice of morning or evening class
– Learn to cook Thai cuisine with 6-category meals
– Suitable for all levels of cooking experience, 1 wok/person
Accompanying person who don’t cook e.g. children under 120 cm are welcome as Visitors (THB300/person) and they can enjoy free 2 dishes in 1 cooking course.
Make the most of your Chiang Mai adventure
Tour Description & Additional Info:
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- All areas and surfaces are wheelchair accessible
- Our cooking class venue can accommodate children under 120 cm & toddler as a visitor accompanying their parents so a stroller can be used here. However, children under 120 cm cannot participate the cooking due to safety reason of stove height.
Options To Choose for Your Trip:
Signature Thai Cooking Course Inclusions:
Included with Your Ticket
- Welcome snack or fruit in season.
- Cook book, Certificate.
- Local market tour.
- Fresh open air outdoor kitchen.
- Vegetarian option is available.
- Free transportation to – from your residence. (within 3 km. radius from Chiangmai downtown)
- English-speaking Thai instructor
- 1 person/ 1 wok, all ingredients for cooking.
Not Included
- Other expenses not mentioned
- Children under 120 cm are welcome as Visitors (THB300/person)
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Special Instructions:
- This Tour is Provided by We Cook Thai Home Garden Cooking School.
- Tour Timezone & Starts at Asia/Bangkok.
- Mobile or paper ticket accepted.
- For a full refund, cancel at least 24 hours before the scheduled departure time.
- This Tour is Rated 5 Stars based on 51 valid reviews on TRIPADVISOR.
- Minimum 1 Travelers is required to book.
- Maximum 12 Travelers is accepted for booking.