Why choose this Chiang Mai tour ?

Experience the authenticity of Northern Thai cuisine with a professional chef. Visit the local markets, taste fruits and pick fresh ingredients to make your dishes, and return to cook-at-home cookery to experience our version of home-cooked meals. Learn how to make authentic Thai dishes with this fun, small-group cooking class as you prepare classic dishes using ingredients from a local market and discover how locals are buying and preparing their food. The tour at the market is not only the opportunity to buy few supplies for the cooking class, but you’ll also learn a lot about Thai culinary traditions but feel free to ask any question as the tour will be customized for you. We offer 5 categories of dishes, you can pick the one you prefer from each category. Enjoy the beautiful food you’ve prepared with your choice of rice, herbal drinks, Thai tea, and coffee. Hassle-free pickup and drop-off from your Chiang Mai hotel.



Make the most of your Chiang Mai adventure

Tour Description & Additional Info:

  • Not recommended for travelers with spinal injuries
  • Public transportation options are available nearby
  • You can Pick one dish from each of the categories. Vegetarian option available.
  • Starter: Yum Woon Sen ( Glass noodle salad with minced pork or chicken), Larb (Sour and Spicy salad with minced pork or chicken & herbs), Som Tam (Papaya Salad), Por Pia ( Deep fried spring roll)
  • Soup: Tom Yum Kung ( Hot and sour soup with prawn and thai herbs), Tom Kha Kai ( Chicken in coconut milk with thai herbs), Tom Jood (Clear soup with minced pork or chicken), Tom Yum Pak Ruam ( Mixed vegetables in hot and sour soup with Thai herbs)
  • Stir Fry: Kai Pad Med Mamaung ( Chicken with Cashew nuts), Pad Kaphao ( Minced chicken with pork and basil), Choo-Chee (Stir fried roasted seafood/fish/with red curry creamy thick sauce), Pad Thai ( Stir Fried noodles)
  • Curry paste & Curry: Kaeng Ped (Red curry paste & Red curry with chicken), Kaeng Kieaw Wan ( Green curry paste & Green curry chicken), Kaeng Massaman ( Massaman yellow curry paste & Massamun yellow curry with chicken), Kaeng Som ( Sour curry paste & Curry with mixed vegetables)
  • Dessert: Khao Niew Mamaung ( Mango with sticky rice), Gluay Buad Chee ( Banana in coconut milk), Khanom Tom (Thai coconut balls), Sang Ka Ya Fakthong ( Thai custard with pumpkin)
  • In any case, if your booking isn’t matched with reality when you show upfront (such as child’s age, child’s height, the number of people and etc.), you are responsible to pay the additional charge upfront for the show/tour.
  • On the rare occasion that we should be required to cancel a tour, we will inform you in advance and offer a different tour date, an alternative tour or provide a full refund.


Options To Choose for Your Trip:

  • Morning Cooking Class
    Add
    Duration: 6 hours
    Departure time : 09:00am
    Pick up Time: 08:15am – 08:30am
    Pickup included

Small Group Northern Thai Cuisine & Market Tour in Chiang Mai Inclusions:

Included with Your Ticket

  • Local fruit tasting
  • Pick up and drop at your hotel
  • Cook at home
  • 5 dishes and all ingredients
  • Market tour

Trending Chiang Mai Nearby Tours Likely To Sell Out

Special Instructions:

    • For the mentioned service.
    • Not transferable to any other service or person.
    • Please arrive in the hotel lobby 15 minutes before the scheduled departure.

    Please be advised..

  • This Tour is Provided by Oh-Hoo.
  • Tour Timezone & Starts at Asia/Bangkok.
  • Mobile or paper ticket accepted.
  • For a full refund, cancel at least 24 hours before the scheduled departure time.
  • Minimum 1 Travelers is required to book.
  • Maximum 10 Travelers is accepted for booking.