Chiang Mai Trip Overview
A perfect introduction for the beginning chef, half day cooking classes may bring out the cook you may never believe, was in you. A team of cooking professionals show and guide you the principles for preparing lunch or dinner during this half day course.
• Dive deep in the delicious world of Thai cuisine
• A hands-on cooking class away from bustling city life
• Share your experiences with your fellow cooks
• Get the ins and outs of what makes Thai cuisine unique
• Return transfers from and to your hotel are included
Additional Info
Duration: 4 hours 30 minutes
Starts: Chiang Mai, Thailand
Trip Category: Food, Wine & Nightlife >> Cooking Classes
Explore Chiang Mai Promoted Experiences
What to Expect When Visiting Chiang Mai, Chiang Mai Province, Thailand
A perfect introduction for the beginning chef, half day cooking classes may bring out the cook you may never believe, was in you. A team of cooking professionals show and guide you the principles for preparing lunch or dinner during this half day course.
• Dive deep in the delicious world of Thai cuisine
• A hands-on cooking class away from bustling city life
• Share your experiences with your fellow cooks
• Get the ins and outs of what makes Thai cuisine unique
• Return transfers from and to your hotel are included
Your cooking ambassador will guide you through the basics to serve either lunch or dinner, the Pantawan Cooking School has been established with the prime reason to give aspirational chefs and those who are ‘virgin’ behind a cooking island, the basics in Thai cooking.
Set in an old Thai house, a 20 minutes’ drive out of Chiang Mai, the course will commence with an introduction to the team and what they have in store for you to prepare and sample at the end of your half-day journey through spices, herbs, vegetables and much more. Where else to start than at the local wet market, where customers receive an introduction to the ingredients they will be using for hours to come. Each upcoming master chef will have his / her cooking station, provided with all the utensils needed to cut, mash and stir the presented recipes to perfection and all this under the watchful eye of your Pantawan support team.
At the end of the course, and to follow in the footsteps of any chef, it is trying time! Together with the head chef and other participants, sampling your creation for either lunch or dinner end a great half a day learning the tricks and tips of Thai cuisine.
Sample Menu
• Featured menus for cooking classes may vary from season to season
