Krung Thep Maha Nakhon Trip Overview
Our Hungry Birds is testing the legendary food of Bangkok, promoted by famous Michelin Stars Guide, Tourist Authority of Thailand for it’s wonderful test, good food, ultimate cleanliness and decades of food serving in one area as small shop. The real taste of thailand is still preserved in the busy lane of China Town, Where unique food is being served by almost half of century. All legends home made chef is playing every evening a magic of good food and great taste..we have selected 5 great location to not miss.
– Select your great food whatever you like.
– The best in town
– Secret cuisine and famous chef of Thailand
Additional Info
Duration: 4 hours
Starts: Krung Thep Maha Nakhon, Thailand
Trip Category: Cultural & Theme Tours >> Cultural Tours
Explore Krung Thep Maha Nakhon Promoted Experiences
What to Expect When Visiting Krung Thep Maha Nakhon, Krung Thep Maha Nakhon, Thailand
Our Hungry Birds is testing the legendary food of Bangkok, promoted by famous Michelin Stars Guide, Tourist Authority of Thailand for it’s wonderful test, good food, ultimate cleanliness and decades of food serving in one area as small shop. The real taste of thailand is still preserved in the busy lane of China Town, Where unique food is being served by almost half of century. All legends home made chef is playing every evening a magic of good food and great taste..we have selected 5 great location to not miss.
– Select your great food whatever you like.
– The best in town
– Secret cuisine and famous chef of Thailand
Itinerary
This is a typical itinerary for this product
Stop At: Wat Mangkon Kamalawat, 432 Charoenkrung Rd, Pompab Sattru Pai, Bangkok 10100 Thailand
Itinerary : MRT Wat Mangkon Station -Meeting Time 06:30 : Depart From Wat Mangkon to Charoen Chai community known for its colonial-style shophouses and Chinese joss paper market.
Duration: 30 minutes
Stop At: Chinatown / Yaowarat, Chinatown / Yaowarat, Bangkok
Named as 5 Incredible Street Food Stalls in Yaowarat’s Chinatown, Guay Jub Ouan Pochana-you’re in for a treat and Guay Jub Ouan Pochana has been serving their treat for over fifty years. Guay Jub is a rice noodle soup dish made of rolled up white rice noodles immersed in a peppery pork broth that contains pork offal and an egg.
Duration: 45 minutes
Stop At: Chinatown / Yaowarat, Chinatown / Yaowarat, Bangkok
Khao Phad Pu Chang Phueak:- Good khao pad uses the fragrant Thai jasmine rice and is topped off with Thailand’s national condiment – nam pla prik kee nu (chopped bird’s eye chilies in fish sauce), a generous squeeze of fresh lime, and a sprig or two of spring onion. Khao pad can be made with any type of meat so when you order, you indicate what meat or meats you would like in it (or not). This famous food stall happens to specialise in using crabmeat and their khao pad pu (crab fried rice) is divine. Chang Phuek (White Elephant) is a symbol of auspiciousness and a fitting description of the delicious chunks of sweet white crabmeat in this comfort food classic.
Duration: 45 minutes
Stop At: Chinatown / Yaowarat, Chinatown / Yaowarat, Bangkok
Lim Lao Ngow:- The Lim Lao Ngow food stall is known for their legendary fishball noodle dish (guay tiew look chin pla) that features homemade fishballs and homemade egg noodles. For over eighty years this family-run stall has held onto their original ancestral recipes and have maintained the quality and taste of their specialties.
Duration: 45 minutes
Stop At: Chinatown / Yaowarat, Chinatown / Yaowarat, Bangkok
Pa Tong Go Savoey:- Almost every country in the world has its version of fried dough because our love for fried dough is universal. Our version here in Thailand is called pa tong go, an adaptation of the Chinese youtiao, and these crispy golden doughnuts are irresistible. Soft and doughy on the inside with a tender crispiness on the outside, it just crumbles when you bite down and are best eaten fresh off the fryer and after dunking them in sangkhaya bai toey (Thai pandan custard) or in sweetened condensed milk.
Duration: 45 minutes
