Patong Trip Overview
The concept of Pum Lazy Cuisine style cooking is to make you realize that with a few tricks of the trade, a little bit of knowledge & technique, fresh natural ingredients, and a huge amount of love for food, it is really easy to cook PUM style. Just like our cooking classes in Thailand, you will be able to have fun in the theatre kitchen of our restaurant. We will teach you about the essential herbs and sauces used in Thai cooking, and also how to love your vegetables and massage your chicken.
• Choose 3 of your favorite Thai dishes to learn in this 3-hour long class.
• Classes are small and intimate, with a maximum of 10 people.
• Learn about the essential herbs, vegetables, and sauces used in Thai cooking.
• Dine on your creations after the class.
Additional Info
Duration: 3 hours
Starts: Patong, Thailand
Trip Category: Food, Wine & Nightlife >> Cooking Classes
Explore Patong Promoted Experiences
What to Expect When Visiting Patong, Phuket, Thailand
The concept of Pum Lazy Cuisine style cooking is to make you realize that with a few tricks of the trade, a little bit of knowledge & technique, fresh natural ingredients, and a huge amount of love for food, it is really easy to cook PUM style. Just like our cooking classes in Thailand, you will be able to have fun in the theatre kitchen of our restaurant. We will teach you about the essential herbs and sauces used in Thai cooking, and also how to love your vegetables and massage your chicken.
• Choose 3 of your favorite Thai dishes to learn in this 3-hour long class.
• Classes are small and intimate, with a maximum of 10 people.
• Learn about the essential herbs, vegetables, and sauces used in Thai cooking.
• Dine on your creations after the class.
Arrive at Pum Thai Food Chain School in Phuket on your own or with our driver. Available every day at 11:00am, 04:00pm or 06:00pm. Classes are small and intimate, with a maximum of 8-10 person classes. You choose 3 of your favorite Thai dishes to learn in this class lasting 3hrs. Learn about the essential herbs, vegetables, and sauces used in Thai cooking and walk away with a full stomach, Pum’s first recipe book, and new-found knowledge of Thai cuisine.
Sample Menu
• Rice – Vegetarian fried rice, Fried rice with green curry paste, Andaman style fried rice, Thai style rice soup
• Noodles – Thai fried noodles with prawns, Fried noodles in sweet soy sauce, Noodles stir fried with spicy curry paste, Fried noodles in thick ‘gravy’ sauce
• Snacks – Chicken satay with peanut sauce and cucumber dressing, Fried chicken with garlic and pepper, Spicy chicken dip, great as a starter
• Fish – Thai fish cakes, Steamed fish cakes, Pan fried fish topped with green curry sauce
• Salads – Pum’s herb salad, Thai beef salad, Spicy papaya salad
• Soups & Curries – Thai hot & sour prawn soup, Chicken in coconut milk soup, Thai red curry, Famous Panaeng curry, Mild and aromatic yellow curry, Mussaman curry
• Stir-fries – Stir fried chicken with cashew nuts, Fried vegetables with cashew nuts, Stir fried meat in sweet chilli sauce, Fried mixed vegetables
• Desserts – Mango with sticky rice, Bananas in sweet coconut milk
