Patong Trip Overview
Fantastic your holiday in Phuket. You must to do Phuket local food with phuket old town then you will know something is special in phuket and also you will understand Phuket more.
Additional Info
Duration: 5 hours
Starts: Patong, Thailand
Trip Category: Day Trips & Excursions >> Day Trips
Explore Patong Promoted Experiences
What to Expect When Visiting Patong, Phuket, Thailand
Fantastic your holiday in Phuket. You must to do Phuket local food with phuket old town then you will know something is special in phuket and also you will understand Phuket more.
Itinerary
This is a typical itinerary for this product
Stop At: Old Phuket Town, Thalang Road, Talat Yai, Phuket Town, Phuket 83000 Thailand
A sightseeing of Phuket town and get back to the ancient time of scenic nature, ancient history and unique culture.
Duration: 1 hour
Stop At: ร้าน39 สะพานหิน, ซอยสะพานหิน ตำบล วิชิต อำเภอเมือง Tambon Wichit, เมืองภูเก็ต Chang Wat Phuket 83000, Thailand
The place that you will find a great local food for your evening and enjoy with ocean and warm, fresh public park.
“Roti” is a wheat flour pan-fried bread with Muslim origins. In Thailand, roti bread is similar to India’s flat bread maida paratha and Malaysia’s roti canai. It is most popularly served as a snack topped with sweetened condensed milk, white sugar and banana or even chocolate. In the South it is also served alongside curry, especially for breakfast. It is difficult to get the technique down, but the main objective is to get the dough as thin as possible.
“Kanom Krok” is Thai sweet dish made from coconut milk &palm sugar, cooked with clay/metal plate.
“Hor Mok” is Western-style fish mousse flavored with curry paste and thickened with coconut cream as opposed to cream. Also, instead of being formed into quenelles and poached, the curried fish mixture is steamed in banana leaf cups or in clay pots.
“O Tao”is Phuket specialty that is thought to be of Hokkien Chinese origin, oh tao is typically made by combining boiled taro root, oysters, eggs, flour, garlic, onions, dried chilis, crispy pork rind, bean sprouts, and soy sauce. The mixture is fried until thoroughly blended, and it is typically served accompanied by extra bean sprouts, deep-fried pork rinds on top, and a sweet and spicy dipping sauce on the side.
Oh tao is also a common street food item sold by numerous street food vendors who often serve it wrapped in a banana leaf. There are variations on this dish that call for using different types of seafood such as squids or prawns instead of oysters.
In Thailand, people have a tradition of consuming this dish on Chinese New Year, believing that this will bring them good luck, while at funerals, the dish is thought to bring families closer together and ease their loss.
Duration: 3 minutes
