Si Sunthon Trip Overview
Amazing trip and great experience one time of your life with 5 hours if you would like to do the popular view point and have a Phuket local street food for dinner before get back to your hotel.
Additional Info
Duration: 5 hours
Starts: Si Sunthon, Thailand
Trip Category: Day Trips & Excursions >> Day Trips
Explore Si Sunthon Promoted Experiences
What to Expect When Visiting Si Sunthon, Thalang District, Thailand
Amazing trip and great experience one time of your life with 5 hours if you would like to do the popular view point and have a Phuket local street food for dinner before get back to your hotel.
Itinerary
This is a typical itinerary for this product
Stop At: Big Buddha Phuket, Soi Yot Sane 1, Chaofa West Road, Chalong, Phuket Town, Phuket 83100 Thailand
The Big Buddha is a popular view point with 360 degree seeing all the phuket island. Big Buddha has started building in 2004 and with a massive marble.
Duration: 45 minutes
Stop At: Phuket Town, Phuket Town, Phuket
Street Food of Phuket ” OH TAO ” A Phuket specialty that is thought to be of Hokkien Chinese origin, oh tao is typically made by combining boiled taro root, oysters, eggs, flour, garlic, onions, dried chilis, crispy pork rind, bean sprouts, and soy sauce. The mixture is fried until thoroughly blended, and it is typically served accompanied by extra bean sprouts, deep-fried pork rinds on top, and a sweet and spicy dipping sauce on the side.
Oh tao is also a common street food item sold by numerous street food vendors who often serve it wrapped in a banana leaf. There are variations on this dish that call for using different types of seafood such as squids or prawns instead of oysters.
In Thailand, people have a tradition of consuming this dish on Chinese New Year, believing that this will bring them good luck,
“Kanom Krok” is Thai sweet dish made from coconut milk &palm sugar, cooked with clay/metal plate.e at funerals, the dish is thought to bring families closer together and ease their loss.
“Hor Mok” is Western-style fish mousse flavored with curry paste and thickened with coconut cream as opposed to cream. Also, instead of being formed into quenelles and poached, the curried fis
mixture is steamed in banana leaf cups or in clay pots.
“Roti” is a wheat flour pan-fried bread with Muslim origins. In Thailand, roti bread is similar to India’s flat bread maida paratha and Malaysia’s roti canai. It is most popularly served as a snack topped with sweetened condensed milk, white sugar and banana or even chocolate. In the South it is also served alongside curry, especially for breakfast. It is difficult to get the technique down, but the main objective is to get the dough as thin as possible.
All the street food are included on tour.
Duration: 3 hours
