Cooking Experience

Enjoy a 2.5- to 3-hour interactive cooking experience with a local chef. Visit the La Boqueria market before preparing tapas, paella, and sangria. You will then be able to sit down and enjoy the freshly made meal.

Our kitchen is located in a historic building: a 16th century flour windmill in the heart of Palma de Mallorca which we have brought back to life. At MOLTAK we celebrate life as reflected in the kitchen. Where the main ingredients are the stories shared as we linger around the stove, appetisers in hand, and set simple tables. Moments that create sparks, that matter, all cooked together with love and a touch of adventure. Because there has always been a lot of life in the kitchen. A lot of all things good. A lot of joy, a lot to cheer, a lot of flavour, and a lot of laughter. And all that, is what we want to share with you We love sharing our knowledge for local food, culture and our beautiful island.  Participants will elaborate the menu with the help of our hosts. After the cooking session, we will eat together enjoying the best atmosphere and nice wine. “The most exciting ingredients at our table, are always your stories”. Be our guest!

Learn guided by a local chef how to make traditional "Pasta Fresca" from scratch with a fresh seasonal sauce, followed by one of Italy's most famous desserts Tiramisù. After the cooking workshop enjoy a 3-course menu with the recipes prepared during the class with local wines and selected beverages. This experience is perfect for groups of friends, families and team-building events.

– Learn how to make okonomiyaki, Osaka's comfort food. – Make miso soup too. – Enjoy talking to locals in English while you cook and eat. – It's a simple recipe, so you can make it when you go home. – We can accomodate ingredients and time slot. – Enjoy authentic Osakan okonomiyaki with your friends and family!

Three times a week, in the Florentine city center, there is a special food experience going on: Italian pasta cooking class! It lasts about 3-hours and it is held in Florence. The cooking class starts: four of the most traditional Italian pastas are taking life.Three hand-made pasta with sauces, with meat and vegetables and a dessert are the very heart of the cooking experience. Included in the experiences there are water and wine. At the end of the class there is the “food tasting”: you are going to taste what you have cooked. Vegetarian option available

Join us and live an incredible journey through the Cretan cuisine and culture…  Tour Highlights • Introduction and welcome drink • Vegetable picking from the family garden • Cooking class of traditional Cretan recipes • Experience the use of the old wood-oven • Hear the stories and origins behind each dish • Wine tasting combined with cheese platters in Cretan varieties • Tour around the theme rooms of the family house • Introduction of the Cretan weaving tradition • Admire extraordinary artifacts of the past and learn about the Cretan way of life in the previous centuries • Feel part of a local family inside an embracing environment • Enjoy the spectacular front and rear view of the cottage to the sea and the mountain • Savor the freshly made dinner along with good Cretan wine

. You'll be actively involved in preparing the meal, gaining hands-on experience and a sense of accomplishment Held in Arequipa, the "cradle of Peruvian Cuisine," your class delves into the heart of Peruvian culinary tradition Experienced instructors guide you through the process, ensuring success without the impersonal feel of a celebrity chef demonstration. They'll tailor the experience to your skill level and answer your questions. The class takes place in a beautiful garden setting with a spacious kitchen and dedicated dining area. This provides a safe, comfortable, and picturesque environment for your culinary journey The experience offers an opportunity to connect with other travelers. You can share stories and learn about each other's Peruvian adventures while enjoying the meal you've all prepared together.

Daily, in the Florentine city center, there is a special food experience going on: 4-courses cooking class! It lasts about 4-hours and it is held in Florence. The cooking class starts: four of the most traditional Tuscan courses are taking life. Appetizer, first course hand-made pasta with sauces, second course of meat and vegetables and a dessert are the very heart of the cooking experience. Included in the experiences there are water and wine. At the end of the class there is the “food tasting”: you are going to taste what you have cooked. Vegetarian option available.

– Visit to the vibrant local market; – Exotic fruits tasting; – Discover the unique flavors of Madeiran cooking while blending it with flavors of the world; – An opportunity to ask a talented and approachable chef any culinary question; – Learn new cooking techniques to try at home; – Delightful and outstading meals; – Zero waste restaurant; – Lovely qualified tour guide;

The Tropea Cooking Experience is a fun, informal, and interactive cooking class, where you will learn how to prepare delicious recipes typical of a local cook. An authentic local hands-on experience, discovering and tasting together, around a convivial table, traditional and seasonal dishes.

Join us for a delightful cooking experience that embraces the rich traditions of Aelan "slow" food. Our friendly staff will welcome you and share stories about Eden on the River and our unique tourism and farming property. Get hands-on as you learn to prepare simboros, a local delicacy, guided by our knowledgeable team. Afterward, explore our vibrant kitchen gardens, discovering key ingredients like manioc, island cabbage, and coconuts, and learn about kava’s cultural significance. Experience the joy of making coconut milk from fresh coconuts and enjoy your culinary creations alongside a tropical fruit platter. Whether you prefer to relax by the river or roam our gardens and playground, this enchanting cooking adventure blends cooking, culture, and community perfectly!

Relief your senses on this hands on cooking class. You will explore during this 3h30m delicious food in Lisbon. Working with a Portuguese chef, you’ll prepare a 3-course menu of fish, meat, and dessert, and then sit down to enjoy the fruits of your labor. Learn basic cooking techniques as well as how to prepare ingredients, and taste wine and olive oil as you go along. Enjoy feasting on a meal you’ve made yourself and mingle with your classmates as you discuss your newfound cooking skills.

You'll receive hands-on training from a professional local chef in an interactive class. Learn cooking techniques that are simple to replicate at home. Discover Thai traditions and hear historical tips about our cuisine. You'll learn to select exotic ingredients from local markets. We welcome vegetarians and accommodate dietary restrictions with advance notice.

I'm a passionate chef and I lead Soqueta. Soqueta is a gastronomic house, which seeks to divulge and promote Majorcan cuisine. It's an outgoing, street-level cuisine, because Soqueta wishes to be an easy, direct entrance to the way of being on the island and above all, to our gastronomy which is defining in our culture. I invite you to cook and enjoy the simplicity of sharing a table with the calm which characterizes the island. Everything revolves around an antique kitchen table which belonged to an old Majorcan farm-house, and which we are, all together, going to bring to life again.

In this 3 hours tour, you will have a whole experience of living like a local in this old city. Follow your local expert, you will dive deeper in the local market and know a variety of spices and ingredients, and even utensils for cooking. After the market visiting, you will get to an off-the-beaten courtyard and sip a cup of green tea and enjoy a tranquil time. Following that will be a life-long memory of Biang Biang Noodles Cooking experience. You will learn how to make flour dough, how to pull the flour strips and how to make the delicious sauces. At the end of the tour, you will get the recipe for the dish and a certificate issued by us.

This experience will give you the chance to experience traditional Sri Lankan cooking and learn some basic techniques. Get to know more about using spices. Try your own hand at making some local food. Have fun savoring all the dishes at the end of the demo.

During the class, you'll learn how to prepare regional home-cooking dishes with your own hands, guided by our experienced and friendly instructors. You'll pick fresh vegetables and herbs from our organic garden and cook a delicious meal of soup, entrée, main dish, and dessert, all while enjoying traditional Turkish tea. Our Home Cooking School provides a warm and welcoming environment where you can experience Turkish hospitality and tradition, and learn about our village's unique way of life.

That sounds like an incredible experience! Learning to prepare Moroccan cuisine with the grandmother on the rooftop of Dar Settash must be both a delicious and culturally enriching activity. The panoramic view of the Medina of Fez adds an extra layer of beauty to the whole experience. Having a translator available ensures smooth communication and understanding throughout the cooking session, making it accessible to participants from various linguistic backgrounds. And receiving a booklet of the recipes you've learned via email is a wonderful way to take the experience home with you and continue practicing your newfound culinary skills. Enjoy your time in Fez and savor every moment of this unique culinary adventure!

"No Crowds, No Buses, No Time Schedule but Yours!" My guests have their very own personal trilingual Bahamian island guide for the day with just themselves and myself to enjoy all of the sites of interest in both Freeport and Lucaya. They are afforded a tour of all of the major attractions of Freeport and Lucaya as well as participating in their private Bahamian cooking class. They will learn how to make our most popular native dish of conch fritters and eat what they have cooked. This is a great fun activity for the entire family. Family time always has cooking and eating in the mix and this Bahamian Conch Fritter Cooking Exp. provides just the right combination of both. After having finished our cooking exp. we will then enjoy a beautiful private beach for as long as time remaining permits before we return to the ship or your hotel. You will be able to swim, walk the beach, collect shells, sunbathe or simply enjoy a tropical cocktail on a magnificent beach on Grand Bahama.

Three times a week, in the Florentine city center, there is a special food experience going on: Market visit, grocery and cooking class! It lasts about 4.5-hours and it is held in Florence. After doing an interesting session of grocery-shopping in one of the most beautiful markets in Italy, the cooking class starts: with the products purchased, four of the most traditional Tuscan courses are taking life. Appetizer, first course hand-made pasta with sauces, second course of meat and vegetables and a dessert are the very heart of the cooking experience. Included in the experiences there are water and wine. At the end of the class there is the “food tasting”: you are going to taste what you have cooked. Vegetarian option available.