Every Dish

Join us and immerse yourself in the vibrant culinary heritage of our region. Let every bite and sip transport you to a world of gastronomic delight, where each moment is savored and shared with joy. Cheers to good food, great company, and unforgettable memories.

We will prepare two classic dishes of the Italian tradition that every Sunday are present on the tables of every self-respecting Italian family. We will do both a historical / theoretical introduction and then move on to the practical part where you can make with your hands two gourmet dishes that have made Italy famous in the world

We provide you the opportunity to explore our farm and facilities. Walking though our Olive Garden, wine yard and variety of aromatic plants. We end up facing a 9th century chapel that will leave you outspeached gazing its glory. Stepping at the frond step of this monument let yourself and your spirit dive into history and tradition. Next milestone at our tour is an almost 100 years old traditional Cycladic establishment housing out winery which is the ideal place to get familiar with the procedure of wine making using modern methods combined with the knowledge of years past as long as the machinery and equipment necessary for the production of a tasteful and flourish wine. Climaxing 6 types of wines accompanied with local snacks of our biological garden such as tomatoes, olives, regional cheeses are there to take your soul to a happy place. From farm to your glass and there for to your memory of this day forever on. BE INFORMED!! from September to 31st of May tasting time at 5pm!!

Portuguese Masterclass is a hands-on class for those interested in learning new techniques of cooking during their visit to Lisbon. Every Thursdays, from 6:30pm to 10pm , you can learn, cook and eat a gourmet meal and drink Portuguese wines.

History Begin your adventure with a brief tour of the iconic Mouffetard Market, one of Paris’s oldest and most picturesque markets. Admire its vibrant stalls, filled with seasonal produce, and get a taste of the Parisian lifestyle. You're invited to our historic restaurant, where you’ll share a private table with fellow travelers from around the world, creating a convivial and truly international experience. 7-Course Tasting Menu with Wine Pairings Indulge in a carefully curated menu of seven mini-courses showcasing the best of French cuisine. A mix of hot and cold dishes, and concluding with exquisite desserts. Every course is expertly paired with a selection of French wines—champagne, reds, whites, or rosés. Art de Vivre Under Chef Sommelier Alex’s guidance, you’ll learn the secrets of French dining etiquette, tasting techniques, and even how to appreciate wine like a true Parisian. Chef Alex brings a delightful mix of expertise, storytelling, and humor to every moment.

Every day, from 10:00am to 13:00pm, from 14:30pm to 17:30pm (dinner class), from 18pm to 21pm, we will take you to our kitchen studio, located in Los Portales de Cayma, Pasaje Larilari I-3, where you will learn how to prepare traditional dishes with our most representative ingredients. Aperitif: Pisco Sour Making, As an introduction to our cooking class, you will learn to make the Peruvian national drink. Appetizer: Causa Rellena Main dish: Peruvian ceviche made using fresh coastal fish with a mix of local ingredients that make it unique and unforgettable. Dessert: Mango mousse or salad fruits with season fruit. Peru is home to many tropical fruit varieties and during this step we will have the opportunity to enjoy seasonal fruits. Water, tea, or mate Vegetarian Options: Fish would be replaced with a fruit or mushrooms.

If you want to try real Lucca’s flavors you are in the right place. We will make everything together and at the end we will eat what we cooked with a good glass of wine as accompaniment. Also kids can cook with us and actively participate to the cooking class. It is an excellent opportunity to learn how Italian grandma’s cook. We are here to learn and have fun by cooking together! We will cook pasta and tiramisù together, two very typical italian dishes and in the meanwhile we drink local wine or aperitivo! Vegetarian, vegan and no dairy options.

During your Sapporo cooking class, cook alongside a professional culinary instructor, Shiori. She will expertly walk you through every step of creating a great Japanese dish. The cooking portion of your experience will last about 1 hour, during which you will learn to make 1 main dish and 1 side dish. Shiori will peel and cut vegetables in advance and you will help her prepare the dishes together. Your meal may include dishes such as a handmade sushi roll, somen noodles, grilled chicken and vegetables or nimono of fish cakes and vegetables. Shiori enjoys teaching the art of creating delightful food using fresh, inexpensive produce that is easy to replicate back home. She is also happy to recommend the best ingredients and snacks at local supermarkets to take home with you!

Da Nang Home Cooking Class is a great opportunity to learn about Vietnamese cuisine and culture at a local family. Our class size is 9 people so entire course is very personal and you are able to get hands on at every cooking steps. We won’t just give you step by step instruction on how to make the food but also give you an insight into local life. The dishes you are going to cook are authentic and not too time consuming. Ingredients are easy to find. This class will help you show off your new Vietnamese cooking skill to your family and friends when you get home! Da Nang Home Cooking Class is suitable for solo- traveller, couple, friends and family with kids. Money back guarantee!

Through this experience I will provide a window into Indian food in a clean and hygienic environment. Learn to cook an appetizer, 2 main course dishes & 3 breads This session would be super interactive as you actively participate in the cooking process. I will share my grand mother's and mother's cooking recipes and techniques that you can easily replicate by yourself. Then we cherish the self cooked meal as a treat to your appetite. This experience includes discussion of Indian Food & culture – hands on cooking practices involved and significance of ingredients like spices. You learn to cook some flavorsome Indian Cuisine & can prepare the same recipes at home too once you head back. Plus, you create culinary memories with smiles to be cherished for a lifetime.

Our Marmaris Mugla Market Tour offers you an amazing opportunity to experience the real fun of shopping in a local market. This local market near Marmaris has everything on sale from vegetables and fruits to fake jeans, shoes, shirts or handicrafts and perfumes. Mugla Market also offers you a world class food and drinks options too. The restaurants lining the market are known for their authentic Turkish dishes and local as well as foreign drinks. ✅ The journey with our comfortable buses is not longer then 1 hour. ✅ You will have around 3 hours free time in the local market for shopping.

Immerse yourself in a private cooking class at the Cesarina's home, learn the secrets of the most famous dishes of the Italian cuisine and taste the fruit of your labour accompanied by a glass of local wine. During the lesson the Cesarina will reveal the tricks of the trade of 3 authentic regional recipes. Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines.

Embark on an enchanting journey to the heart of a prestigious Greek winemaking legacy aboard our comfortable, air-conditioned transport. Immerse yourself in the warmth and dedication of a family whose passion for winemaking is as boundless as their hospitality. Be personally guided through their lush vineyards and state-of-the-art distillery by the proprietor, who will share the enthralling saga of their vine-to-wine journey, including insights into the meticulous processes of distillation and vinification, and the story behind their celebrated wines. But the adventure doesn't end there! Prepare to be captivated by joyful cooking class that promises to elevate your culinary skills. You'll dive into the art of traditional Greek cuisine, uncovering culinary secrets. It's a culinary celebration that delights the senses, featuring a series of 11 outstanding local dishes, each accompanied by an ideally matched wine, guaranteeing a heavenly flavor experience with every every and sip.

Enjoy Paella with 1lt of Sangria every 2 persons for a special discount price! Mixed paella with meat and fish handmade at the moment with fresh km0 products at Restaurante America.

Riding has a positive effect on: the spine, joints and connective tissue,the coordination,strengthens the muscles of the entire body,overall body mobility,stimulates the heart, circulatory system and lungs,improves digestion and calorie consumption. Recreational riding If you already rule the basics of riding skills, you have the option of riding on the meadows around (under instructor supervision). Cab Honeymoon For romantics and those who appreciate tradition and true values, going down the aisle in a wedding carriage highlight of the experience in such a solemn moment as marriage. Endurance Endurance is a competition which tests speed and endurance horses, and the riders of horses and good knowledge of the terrain. Endurance or remote riding a marathon for horses and riders. The goal is to go long trails in the shortest possible time, without having not exhausted horse. Although riders measures the time, the focus is on completion of the competition physically fit horse.

Immersive and involving cooking class right in chef's place. You'll learn the secrets of Tuscan ingredients and cooking and you'll learn recipes that you could easily replicate to your relatives once home. Once every meal is prepared, you'll taste them together with a good local wine in combination.

The concept of Pum Lazy Cuisine style cooking is to make you realize that with a few tricks of the trade, a little bit of knowledge & technique, fresh natural ingredients, and a huge amount of love for food, it is really easy to cook PUM style. Just like our cooking classes in Thailand, you will be able to have fun in the theatre kitchen of our restaurant. We will teach you about the essential herbs and sauces used in Thai cooking, and also how to love your vegetables and massage your chicken. • Choose 3 of your favorite Thai dishes to learn in this 3-hour long class. • Classes are small and intimate, with a maximum of 10 people. • Learn about the essential herbs, vegetables, and sauces used in Thai cooking. • Dine on your creations after the class.

Traveling with your kids sometime can be a bit tired, but that is not enough to stop your family to enjoy fun time toghether. Do you know that every Vietnamese kid love the local street foods? With this private tour, you’ll visit tried-and-trusted food spots to sample classics which suitable for your family, such as noodle soup, bun, donut, ice-cream and more, all with a guide to describe each dish and help you navigate.

Egyptian cuisine is a wonderland of sensation, infused with rich aromas that elevate every dish. Whether in the alleyways of Cairo’s vibrant Khan El Khalili or in Luxor and Aswan radiant streets, Egypt’s spice bazaars display a rainbow of pungent spices and herbs that are treasured in every dish.

Learn about healthy vegan Indian cooking from a mother-daughter duo who are passionate about the health benefits of eating a plant-based diet. Your hosts will take you to a local market and introduce you to regional produce and spices. Then return to your host Reyna's lavish apartment in Versova in North Mumbai. They will show you how to prepare a few dishes and then you will enjoy this creative, healthy take on Indian cuisine together at the table.  This is a special opportunity to learn about a unique aspect of Indian cooking. You'll leave with a new perspective on the local cuisine, a full stomach, and new friends in Mumbai!