Michelin Bib

Discover the best of Kowloon on this 4-hour evening tour, exploring Sham Shui Po, Mong Kok, and Yau Ma Tei. Begin in Sham Shui Po, where you'll indulge in iconic street foods like Michelin-recommended rice noodle rolls, a nostalgic beef and egg sandwich, flaky wife cakes, and sweet Tong Shui desserts. Learn about the area’s unique culture and urban challenges before heading to Mong Kok, a bustling district of markets and neon lights. Here, taste authentic Bib Gourmand wonton noodles and famous Hong Kong egg tarts. End in historic Yau Ma Tei, exploring the Wholesale Fruit Market and Tin Hau Temple, with tastings of exotic fruits and savoury snake meat soup.

Shanghai people love eating noodle and wonton, and there are so much varieties in town. During this 3 hours food tour, you will explore former french concession areas and enjoy tasty noodle and wonton in 3 different local restaurants in the back alleys. Two of them are listed as Bib Gourmand restaurants in the Michelin Guide Shanghai 2017. You will find the noodle are made in different techniques, such as hand-pulled, knife-cut or home-made along with shrimp wonton in beef soup. You can also choose sesame paste, scallion oil or braised meat sauce as topping. Join this interesting tour to discover the secret of Shanghai noodle and wonton. In addition, you get to try some local beer during this tour.

Discover the vibrant food scene of Bangkok’s Chinatown (Yaowarat) with a local foodie guide, who will lead you to iconic food stalls like Guay Jub Ouan Pochana (a MICHELIN Bib Gourmand) and Pa Tong Go Savoey (a MICHELIN Plate). Enjoy the flexibility to savor what you crave as you explore hidden culinary gems and learn about Chinatown’s rich history and food culture. With no fixed itinerary, you can dine at your own pace. Plus, last-minute bookings are welcome, making it easy to embark on this tasty adventure at any time!

Taiwan, a world famous gourmet paradise. Here you may enjoy variety of tasty foods without spending a lot of money. Follow the selection of Michelin Guide and discover the local delicacies with us! The Bib Gourmand selection includes 58 hot spots for Taipei, 24 out of which are offering from Taiwan’s famous night markets.

This 4-hour adventure explores three vibrant districts in Kowloon, where Michelin-rated street food and cultural gems await. Sham Shui Po is a foodie’s haven, serving up Bib Gourmand noodles and authentic snacks loved by locals. Beyond the flavors, you’ll gain insights into Hong Kong’s housing challenges and the resilience of its community. Mong Kok, immerse yourself in the lively markets of Fa Yuen Street and the quirky Goldfish Market. This district pulses with energy, blending tradition, politics, and the charm of fish-keeping for good fortune. Finally, in Yau Ma Tei, step into history at the Wholesale Fruit Market, visit the serene Tin Hau Temple, and see where locals gather in a district full of character and nostalgia . Experience Kowloon’s captivating evening vibe—this is Hong Kong like never before!

Step into the world of ramen making at the exclusive YUKIRI Ramen Noodle Draining Workshop, held on Sundays at SORANOIRO, a Michelin Bib Gourmand restaurant. This unique experience allows you to master the art of YUKIRI, the essential technique for draining noodles, ensuring your ramen is perfectly crafted. Learn the innovative 'Gravity Cut' method and arrange your noodles with 'MENSEN' for that Instagram-worthy presentation. Enjoy the fruits of your labor by savoring the delicious ramen you've made, and take home a special TEBO draining tool as a souvenir to impress your family and friends. Capture the moment in your Ramen Soranoiro uniform and share your culinary adventure. ※You can choose vegan ramen!

Michelin-Level Expertise Chef Yuki Wada brings 4.5 years of experience from a Michelin Bib Gourmand izakaya, blending authentic techniques with creative innovation. Unique Gluten-Free Approach This class focuses on gluten-free versions of ramen and gyoza, offering a modern twist on Japanese classics. Hands-On and Fun From rolling gyoza wrappers to perfecting ramen broth, enjoy an interactive and educational experience. Authentic Yet Approachable Designed to balance authenticity with ease, this class suits both seasoned foodies and beginners alike. Book now to explore unforgettable flavors and skills in the heart of Osaka!

Michelin Bib Gourmand Sushi Shop – Lectures on the tradition and history of Edomae sushi, hands-on sushi-making experience, and sushi tasting

Escape from the hustle and bustle area by the amazing public transportation system and step into the village to explore the heritage of the Hakka cultural of Hong Kong who settled in Hong Kong since the 13th century and experience the local activities. * Exploring 2 different type of Hakka walled villages * Michelin’s Bib Gourmand wonton noodle tasting * Visiting the largest food market in the Western Kowloon  * Chinese herbal tea tasting * Visiting the well-preserved heritage sites of Yuen Long  * Visiting Tang Ancestral Hall, Study Hall, Yeung Hau Temple, the oldest pagoda in Hong Kong etc.

This tour is dedicated to VIP Clients who want to feel the tour of the city as a unique experience both culturally and gastronomically guided by the expert hand of a professional guide with 30 years of experience. "Antonio Doblas" Enjoy this unique and authentic tour where you can combine the monumental visit of the city (visiting the most important monuments such as the Real Alcazar, the Cathedral and the tomb of Christopher Columbus with a walk through the neighborhood of Santa Cruz) + a unique Gastronomic Experience in a Michelin or Bib Gourmand star restaurant. Optionally after our tasty lunch we can continue with a panoramic tour by horse carriage or luxury vehicle to see the Maria Luisa Park and the famous Plaza de España.

Embark on a 5 hour culinary journey through three dynamic ethnic neighborhoods in Singapore. Led by an expert guide, you will experience the best of Singapore’s diverse food scene, sampling Michelin starred dishes and authentic hawker fare that reflect the city’s rich multicultural identity. Have a journey through Singapore’s multicultural identity and history, communicated through dishes curated by our expert local guide. Highlights: Comprehensive 5Hour Walk: Explore 03 main ethnic routes that have significantly shaped Singapore’s culinary landscape, providing a thorough and immersive experience in just one tour. Diverse Dining Venues: Taste a spectrum of flavors from iconic to Michelin Bib Gourmand hawker Stalls Interactive and Engaging: Enjoy a dynamic and engaging tour where your guide interacts with you, sharing personal anecdotes and insights to enrich your understanding of Singaporean cuisine and culture

Nothing can be more satisfying than being able to enjoy the local cuisine of the country that you’re traveling to! But have you ever thought about cooking that country’s food by yourself? This “Private Taipei Breakfast Culture and Cooking Class with Lunch Day Tour” will give you an amazing experience of tasting Taiwanese cuisine together with its culture and background. From enjoying local breakfast to cooking your own lunch, this will definitely enrich your food adventure. And of course you will not miss out the traditional markets and supermarkets, where you can buy authentic local foods and ingredients. We assure that this tour will make you fell in love with Taiwan and Taiwan’s food, especially when you’re a hardcore foodie!

What You Will Learn in the Ramen Class: You will learn how to make two types of ramen How to make the tare (seasoning base) How to prepare the dashi (broth) How to make the flavored oil How to prepare toppings (e.g., chashu pork) The standard ramen types we offer are seafood and chicken ramen, but we are happy to accommodate requests when possible. Instructor Introduction: Saburo Ishigooka opened the first Shibasaki-tei in 2011. His ramen is often referred to as the most beautiful and delicious ramen in Japan. His ramen has been selected as one of Japan's Top 100 Ramen and has been awarded Michelin Bib Gourmand for three consecutive years. Saburo insists on using only additive-free ingredients and is well-loved by the local community for his ramen. It’s so popular that customers often wait about an hour to be served.