Pasta Making

Learn how to make homemade fresh pasta easily and successfully. If you have flour and eggs you can make pasta and we will teach you the secrets. We will teach you to make RAVIOLI, TORTELLINI and FETTUCCINE in a location in the centre of Florence. We will cook all the pasta we have prepared with 2 different sauces (tomato sauce and butter and sage) and we will then taste all together the pasta. We will give you organic Tuscan wine produced with natural methods and bottled in our cellar called "Dalle Nostre Mani". Every participant will receive English instructions for making pasta at home, easily and successfully at the end of the experience.

ARE YOU READY for the highlight of your trip to Rome? All in One; experience… Pizza making class Pasta making class Wine tasting (no limit) Limoncello tasting Tiramisù tasting A unique foodie experience that you'll never forget with Chef Giuseppe and his Team. Small Groups per Chef (max 16 per class/instructor), will guarantee a One to One caring for the attendees. A technical and fun (up to) 3,5h course that will allow you in a few hours to know all the secrets for pasta and pizza, taught by a true licensed Mastro Pizzaiolo and Pastaio. You can not miss this incredible experience. All this will take place in a bucolic setting, immersed in the Nature. My own wine and limoncello at the end will not fail during the class

Enjoy a pasta-making class in the best Restaurant in the center of Naples! Learn how to make Pasta and Tiramisù in a class with a real English-speaking Chef. You will have the chance to learn the secrets of the fresh ingredients and the cooking points, and spend a good afternoon in the company, have fun, and taste delicious meals. Take the opportunity to attend a Pasta and Tiramisù class in Naples, to taste the real Italian flavors! In the first part of the class, you will follow the Chef and you will prepare the pasta dough. You will actively participate in the cutting of the pasta and the preparation of tiramisù. We will provide you with all the fresh and genuine ingredients. Pasta is an Italian symbol and it’s prepared with simple ingredients and just with a little bit of creativity. The Cooking class includes: Theoretical and practical lesson English speaking chef Fresh ingredients and equipment

Learn to make fresh Fettuccine and Maltagliati pasta and the perfect Italian Spritz in a hands-on class in the heart of Rome, just steps from Piazza Navona. With expert guidance from local chefs, you'll create two types of pasta and master the art of making a Spritz. After the practical session, enjoy your meal with wine and Limoncello in a relaxed setting. Small groups (max 12 pax) ensure personalized attention for a memorable experience.

The real special feature of this experience is our passion and love we use for pasta making dedicating always a special attention to ragu and sauces we use. Freshness of ingredients, excellent products taken to your table and coming from the Food Valley such as Truffle and Vinegar, all of this make of us a "must do experience for real food lovers".

Chef Daniele will teach you how to make perfect handmade pasta from the scratch. The travelers will learn about the importance of pasta in the Italian cuisine as well as the secret ingredients and techniques to making a perfect pasta dish every time. One complimentary Spritz and snacks will be served during the class.

2-3 hour cooking class Corso del Rinascimento, 65  Piazza Navona  17th century palazzo  professional kitchen

Experience the joy of pasta making with our fun-filled class, complete with unlimited Prosecco (wines, beers, and soft drinks are also available). Led by our expert Italian chefs from Pasta Evangelists, you'll learn how to craft fresh pasta from scratch while being entertained by captivating stories of Italian history and culture. After two hours of hands-on fun, your freshly made pasta will be cooked to perfection and served with a luxurious sauce from the Pasta Evangelists kitchen. You'll then sit down to enjoy your creations together with your classmates. • Your ticket includes antipasti on arrival, fresh pasta to enjoy, and unlimited Prosecco for a fully immersive meal experience. • Our Farringdon Academy is conveniently located in central London, just a short walk from Barbican Underground station and across from the Farringdon Elizabeth line station. • We can accommodate most dietary requirements—just let your chef know on arrival.

I am a professional chef with many years of experience. I have worked even outside Italy. I am great expert of our gastronomy and expert of the traditional Bologna kitchen. We will enjoy preparing the Ragù typical Bolognese Sauce and two kind of handmade pasta: tortelloni and Tagliatelle. At the end I will send by mail all the slides of recipes we have done together. I will explain everything step by step to prepare these delicious dishes.

An exclusive pasta making adventure in Trastevere, where our chef will guide you through tastings of local favorites like Porchetta and explore the charming San Cosimato Food Market. Continue to the traditional trattoria Rione XIII for a deep dive into pasta creation, revealing the art of perfect fresh pasta. Take pleasure in shaping your own fettuccine and ravioli, rounded off with a feast accompanied by limitless wine. Finish the journey with a visit to our cherished gelateria for Rome's finest organic gelato.

We will be happy to welcome you on our gastronomic tour and start with a brief theoretical explanation accompanied by a welcome drink, including a red, white, prosecco or soft for children or for those who simply do not drink alcohol. You will start with the choice of pasta, the choice of different pasta shapes and a tasty and adequate dressing of your choice. Waiting for cooking we will then continue with the preparation of Tiramisu, discovering the variations on this typical Italian dessert. Finally, the most beautiful part that sets us apart will be being able to taste the result of your work, comfortably seated in the restaurant enjoying the historical beauty of Rome. With us you will learn to recognize above all quality food and ingredients and the difference between organic and processed. Our aim is precisely to pass on, thanks to the secrets of grandmothers, the family tradition of a true Roman cuisine.

Learn how to make some of the most famous Italian dishes, Fettuccine, Ravioli and Tiramisu in the center of Rome. Enjoy participating in an exciting experience with a local chef who will teach you italian flavours.

Immerse yourself in a shared pasta-making class. Learn the secrets of the region's most famous pasta dishes and taste the fruit of your labour over lunch or dinner accompanied by local wine. During the lesson, the host will reveal the tricks of the trade of 3 authentic regional pasta recipes. Have fun putting your cooking skills to the test. Participants will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared over a meal accompanied by a selection of red and white local wines. Behind every Pasta shape there is an ancient tradition and a personal story. Your host will welcome you like part of the family as they teach you their family cooking secrets for an authentic culinary experience. Feel the love for genuine produce from Assisi and enjoy great conversation with a welcoming new friend. When you cook the recipes you’ve learned back at home, you’ll remember your time in Assisi with a smile.

Want to learn all there is to know about pasta? You’re in the right hands! Get a real Italian experience, learning how to make the perfect Tagliatelle with Bolognese sauce with an Italian family in their own home. Learn how to prepare fresh pasta by hand and how to prepare Tagliatelle from scratch under the guidance of an expert home cook. After your lesson, enjoy an Italian Aperitivo with a glass of fine sparkling wine together with a welcoming new Italian friend.

This pasta making class with Chef Asher will be an engaging way to make homemade pasta in a hands-on experience suitable for all age levels in a vibrant brewery venue. With over 15 years of experience, Chef Asher has a unique expertise that includes being a sous chef, a cheese connoisseur and a butcher. Class will begin by making a handmade cavatelli pasta from scratch. Combine semolina flour and egg yolks to create pasta dough from scratch. Master the art of kneading the dough before shaping it into pasta. Whip up a traditional creamy cacio e pepe with ricotta cheese, Pecorino romano and black pepper. Mix the pasta into the sauce and garnish with Italian basil and chives before enjoying your handcrafted feast. Under Chef Asher’s expert guidance, you’ll learn essential knowledge and skills that will elevate your cooking.

Learn all the secrets of preparing Italian pasta in one hour! Just arrived? Is your last lap? Take advantage of our luggage storage, and don’t lose a minute of fun! In one hour you can learn all the secrets to make a perfect dough and to roll out the pasta as a real Italian chefs do. Enjoy the fruits of your labor, among laughs, stories and good wine. Live the funniest hour of your holiday!

Interactive pasta making course, you will learn from a real local how to bring with you one of the symbolic dishes of the Apulian tradition. The menu includes a vegetarian base and will be entirely made with fresh ingredients. Please notify us in advance of any dietary restrictions.

Experience a hands-on cooking class in a 17th-century palace. This is your chance to learn how to cook just like ‘nonna’ (Italian for Grandma) using recipes passed down from generation to generation. After being welcomed with drinks and antipasti at our cooking school behind Piazza Navona, your chef will teach you how to make from scratch tiramisu and two types of fresh pasta in a state-of-the-art kitchen. What will you use to stuff or garnish your pasta with? You will have an array of seasonal ingredients to use and types of fresh pasta to choose from. This experience includes a cooking class in a 17th-century palazzo, an English-speaking chef, drinks (alcoholic and non-alcoholic), antipasti, and all necessary ingredients and equipment.

Join Chef Jimi for a hands-on pasta-making experience at a lively venue in Brooklyn! In this interactive class, you’ll learn how to mix, knead, and shape fresh tagliatelle pasta using classic Italian techniques. Under Chef Jimi’s expert instruction, roll out your dough and cut it into perfect wide noodles before preparing a rich and creamy Alfredo sauce with freshly grated Parmesan and butter. Whether you're looking for a unique date night, a fun outing with friends, or a chance to enhance your culinary skills, this class offers a welcoming and social atmosphere. Guests are encouraged to purchase alcoholic beverages from the venue to enjoy during the experience. Book your spot today for an evening of handmade pasta, indulgent flavors, and great company in the heart of Brooklyn!

Experience the perfect pairing of fresh pasta and craft spirits in this hands-on cooking class with Chef Janet, hosted at a local distillery in Chicago! Learn the time-honored techniques of pasta-making as you mix, knead, roll, and cut your own pasta from scratch using just eggs, flour, and olive oil. Then, prepare a rich marinara sauce with onions, mushrooms, spinach, and tomatoes, with the option to add beef for a meaty variation. Enjoy the lively atmosphere of the distillery, where you can sip on expertly crafted spirits while perfecting your culinary skills. Whether you’re a pasta lover, a food enthusiast, or just looking for a fun and interactive night out, this class is the perfect way to learn, sip, and savor. Book your spot today for an unforgettable pasta-making experience in the heart of Chicago!