Sushi Chef

Sushi making activity uses the most authentic tableware and the freshest ingredients from Tsukiji. Since the location is set directly in the center of the market, you'll be able to enjoy exploring before or after. Learn to make 2 types of sushi using the freshest Tsukiji ingredients! Our sushi master teaches you with proper sushi utensils and you'll enjoy your creations with authentic tableware and hospitality! ・Learn how to make sushi from a professional sushi master in Tsukiji, Tokyo ・Get to know the true art of Sushi, not found in guidebooks ・Use fresh ingredients and proper utensils, all sourced from Tsukiji ・Indulge in your creations as well as some professionally prepared varieties

Before the sushi making, you will explore the world's biggest and most famous fish market, and your guide will teaches you about the Market, Japanese foods, ingredients and utensils. In the sushi making class, you can learn how to make Nigiri sushi and rolled sushi from a professional sushi master. You will find making sushi can be difficult, but don't worry! In this class, you will learn the simple ins and outs of making Sushi so you can make delicious Sushi yourself. Sushi topping cannot be changed on the day of the event.

Make your own sushi at a cozy workshop with a real sushi master! The English native staff will guide you through each step to ensure your best experience. Bring your family, friends, and partners to make unforgettable memories here at Samurai Sushi! ◆The Craftsmanship at Samurai Sushi At Samurai Sushi Tokyo, we pride ourselves on meticulous attention to every aspect of sushi making, ensuring each creation showcases the full potential of its ingredients. Grounded in culinary theory, we combine umami flavors and utilize chemistry to enhance the natural taste of each ingredient. Our preparation process, including marinating, aging, drying, and curing, is executed with utmost care. Our chef selects the finest fish, ensuring the highest quality and freshness at every workshop. The rice, or “shari,” is a crucial element of sushi. From the cooking time and moisture content to the perfect blend of vinegar, we attend to every detail.

You will receive an explanation of the traditions and history of sushi from a professional sushi chef. Under the guidance of the chef, you will have the opportunity to experience making nigiri sushi yourself. You can wear attire similar to that of a real sushi chef and enjoy eating the nigiri sushi you prepare.

Sushi masters, and sushi toppings, are all real. Unique and authentic sushi-making experience. The features of sushi sushi-making experience offered by Itamae Sushi. Using the same authentic ingredients at our sushi shops. We provide the same finest ingredients used at our sushi shops. The freshly caught fish delivered directly from Tokyo Bay taste extraordinary. Please enjoy the authentic taste of sushi.

We’ll meet at a private cooking class kitchen, prune kitchen Seattle, in a residential neighborhood. Fumiko will give the guests a hands-on Sushi making lesson including how to make Sushi rice.  After she demonstrates step by step instructions of how to create Sushi rolls, you will roll 3 Sushi rolls(Cucumber roll, Salmon roll, and a half Futo maki) and plate your Sushi rolls with your own design. You will devour your own creations. Ingredients include Fresh Tuna, fresh salmon, avocado, shrimp, cucumber, fish roe, cream cheese and Imitation crab.

Tsukiji TamaSushi is celebrating 100th anniversary since its founding in 1924 in Tsukiji, home of the world-famous Tsukiji Market. In order to convey Japanese culture, Tsukiji TamaSushi has opened a specialty sushi-making studio in Asakusa, offering an immersive culinary experience. The studio provides not only sushi-making techniques but also insights into the history and culture of sushi, with English-speaking guides available for smooth communication. You can learn to prepare nigiri sushi and gunkan maki under the guidance of skilled artisans using fresh, high-quality ingredients. You can enjoy live demonstrations, such as hands-on experiences like grating fresh wasabi. You receive a personalized certificate and "Ukiyo-e coaster" as keepsakes, with an optional all-you-can-drink package for an additional 1,100 yen. 【Suitable for vegetarians and vegans】 Please inform us of any food allergies. Vegetarian and Vegan alternatives are available.

There are many things you can learn from the experience of a Japanese sushi chef! Mastering traditional techniques: Sushi chefs are meticulous and delicate in their craft. You will experience the culture of Japanese artisans through learning traditional techniques such as handwork and knife usage when making sushi. The importance of ingredient selection and freshness: The basis of delicious sushi is the selection of the freshest ingredients. By working with sushi chefs to learn how to purchase and assess ingredients, you will understand the importance of quality and freshness in food preparation. Understanding Japanese Food Culture: Sushi is an integral part of Japanese food culture. Through the experience with sushi chefs, participants will deepen their understanding of Japanese food culture, including Japanese attitudes toward food and dining etiquette.

You can experience authentic sushi nigiri and eat it on the spot. Upon request, you can experience not only nigiri but also sushi rolls and rolls like California rolls. You can add more of your favorite ingredients or change the ingredients you cannot eat. 　　　　　　　　　　　　　 【10 minutes lecture on sushi making including hygiene】　　 Have your hands washed clean, put on a white coat and hat, and explain the precautions for the experience. Sushi making experience: 30 minutes　　　　　　　　　　　　　　　　　 Sushi items will be prepared, and one by one, a sushi chef will carefully teach you how to make sushi together. Then, you will make nigiri, gunkan, and makimono. 【Meal 30 minutes】　　　　　　　　　　　　　　　　　　　　　　 The meal will consist of the sushi you made yourself and the sushi prepared by the restaurant, miso soup prepared by the restaurant, and all participants eat it together. The sushi made by the chefs will also be served at the meal, Please compare the sushi with the one you made yourself!

The best characteristics of this experience is you can make sushi in the small restaurant at the counter table. The atmosphere is modern Japanese and very nice. Not only making sushi but also you can see, touch and learn about ingredients, food culture and table manner.

This is a class taught in English where you can learn how to make authentic sushi using high-quality sushi ingredients selected daily by the chef. Learn about Japan's one of the most popular dishes and add even more fun with Japanese sake and green tea. Minimum number of participants is 2

With a degree in culinary arts from Le Cordon Bleu, Chef Malik has honed his skills in some of the most renowned restaurants in the greater Washington D.C. area and built a stellar reputation as a personal chef. This sushi-making class in Baltimore offers a fun, hands-on experience, perfect for beginners to master sushi techniques in a vibrant, wine-centric venue. You'll start by learning the fundamentals of sushi rolling. Under Chef Malik's guidance, you'll create two types of sushi: California rolls with rice, cucumber, surimi, avocado, and nori, and Vegetable Rolls with rice, cream cheese, avocado, cucumber, and nori. This hands-on experience ensures you leave with practical sushi-making skills. This cooking class is designed to be a social event where no previous experience is required. Feel free to purchase any drinks from the venue to enjoy throughout the class!

DIVE INTO SUSHI MAKING Join us for a delightful and authentic sushi experience! ★ Michelin-Listed Restaurant Tachiguisushi Sushikawa, recognized in the Tokyo Michelin Guide, offers a unique standing sushi experience where you can engage with our skilled chefs. HIGHLIGHTS ★ Dress Up as a Sushi Chef ★ Sushi Crafting Fun ★ Taste and Compare Your Sushi with the Chef's! ★ Immerse Yourself in Japan’s Culinary Heritage Through Sushi ★ Enjoy Sushi in the Traditional Standing Style ★ Fresh Ingredients ★ Special Soup ★ Take Home: A Special Souvenir ★ Menu Basic Plan 14 pieces of Nigiri sushi in total ・ Make & Taste 7 pieces ・ Taste & Compare 7 pieces crafted by our chef ・ Drink: Japanese Tea or Sake Tasting (3 types) Luxury Plan 24 pieces of Nigiri sushi in total ・ Make & Taste 12 pieces ・ Taste & Compare 12 pieces crafted by our chef ・ Drink: Japanese Tea or Sake Tasting (5 types) ★ Duration: 1.5 hours~ ★ Location Japan, 151-0073 Tokyo, Shibuya City, Sasazuka, 1-chōme-62-6 プライムブリス笹塚

2.5-hour sushi-making lesson takes place. Watch as your instructor prepares sushi rice, followed by a demo on how to make sushi the professional way, which includes rolling sashimi (thinly sliced raw fish) and other fresh ingredients into dried seaweed called nori. When it's your turn, enjoy plenty of practice using the various fillings and techniques that  with the group. Once you complete your hands-on lesson, gather with your fellow sushi connoisseurs to bite into the rolls, which are served alongside miso soup, a Japanese omelet and other snacks. Cooking lesson is not use knife for safety.so easy join all type of customers. your dishes are not all,after sushi eat try tea ceremony(whisk matcha),and popular Japanese sweets fish shaped waffle.

You will make your own Omakase sushi with sushi chef. This tour is for you if you love sushi or fish.

Dive into the world of sushi-making with Chef Harold, a seasoned expert with over 20 years of experience from California to Boston. In this hands-on sushi fundamentals class, you’ll learn how to craft gluten-free, nut-free, and dairy-free sushi while enjoying the relaxed atmosphere of your favorite local brewery. The class kicks off with a comforting bowl of Miso Soup, made with miso paste, dashi, and wakame seaweed, before you roll up your sleeves and dive into the art of sushi-making. Chef Harold will guide you through creating two essential sushi styles: hand rolls (temaki) and inside-out rolls (uramaki). You’ll start by rolling a savory Shrimp Tempura Hand Roll, followed by a vegetarian-friendly Sweet Potato Hand Roll, and finish by mastering the bold and flavorful Spicy Tuna Roll. Sip on craft beer, enjoy the laid-back vibes and make tasty memories.

Every day start 4 PM until 7 PM. Tenerife's one and only sushi belt bar offers youth opportunity to come and enjoy sushi from the belt whilst watching award winning chefs at work. This is accompanied by Experienced mixologists and they'll gladly share their knowledge with you to ensure this experience to unforgettable moments.

Learn how to make Nigiri, Gunkan and Roll sushi with an English speaking Sushi chef here in Tokyo. You can also learn about history of sushi. While you making sushi, he also explain not only how to make but also type of fish and little about each fish characteristics and its life in the ocean.

Chef Taciana has gained experience as a line cook, station chef and kitchen manager, working in hotels, fast-casual restaurants, upscale private dining spaces and yacht clubs. She is excited to share her culinary knowledge and expertise with both cooking novices and aspiring chefs. This sushi-making class in Ft. Lauderdale offers a fun, hands-on experience in a lively and casual craft brewery setting, renowned for its creative brews and relaxed atmosphere. Under Chef Taciana's guidance, you'll start by mastering the preparation of perfect sushi rice. Then, you'll move on to slicing and layering ingredients to create two delectable sushi rolls: a salmon roll with smoked salmon, cream cheese, cucumber, scallions and bagel seasoning, and a veggie roll featuring cucumber and avocado. The class culminates in a beautiful and tasty presentation of your handmade sushi.

Chef Iliana boasts an impressive culinary background, having worked as an executive chef and executive sous chef in some of New York's finest restaurants. This sushi-making class in Hoboken, New Jersey with Chef Iliana offers a lively, hands-on experience in a venue celebrated for its handcrafted spirits and warm ambiance. The space features industrial-chic décor, cozy seating areas and a welcoming atmosphere. In this class with Chef Iliana, you'll start by crafting a classic California roll with nori sheets, sushi rice, surimi, avocado, and cucumber. Next, you'll prepare a Veggie roll using nori sheets, sushi rice, avocado, and cucumber. The session concludes with expert plating of your sushi creations, ready for you to enjoy.