Pisco Tasting

Visit the best wine cellars and distillery of Piscos in the city of Ica and then have fun in the incredible experience in Dune Buggy through the Huacachina desert.

Ica is a city known for its exquisite Piscos and wines, enjoy with us on a beautiful tour of our countryside, knowing the wine cellars that our valley offers, where the best wines and pisco of Peru are made.

In Ica was born Pisco, therefore, it is full of flavors with quality drinks, exquisite and typical food that will make that shock of extraordinary taste. Combine two experiences in the desert city of Ica, visit the Hacienda Tacama, the oldest in Peru and South America, surrounded by valleys and landscapes that tell because in Ica the Peruvian pisco was born. We will visit an artisan vineyard called Cultur Pisco, where we will see a large forest of pecans, nuts widely used in many Peruvian desserts. You will taste pisco, wines and pisco creams. You will know our region in different ways, such as industrial and artisan. Then we will go up to the dunes to finish the day watching the sunset in the middle of the Huacachina sand desert for 2 hours. You'll do normal sandboarding on different dunes. Your photographs will be evidence of your unforgettable journey. (This activity starts from 2 people) If you are alone, you can check availability at the reference phone number.

This is a guided tour in which you will taste excellent piscos and wines from the city of Ica, one of the richest valleys in the production of wine and pisquera grapes, accompanied by its Peruvian history, culture and tradition. You will get to know incredible scenarios on this excursion, with a view of the vineyards and valleys.

Visit with us the colonial mansions that have survived over the centuries and enjoy a an insteresting time along with our guide. First stop at Banco De La Reserva Museum where you can learn about our pre hispanic cultures of Peru by visiting its basement where a rich collection of pieces await for you. After Museo Central, we visit Main Square, where we can take the best pictures of the Palace of Government, Cathedral and City Hall. The Highlight is to be a selected guest to Casa Aliaga to enjoy a unique secret house. A mansion built in the 16th century by the Aliaga family and still belongs to them. Walking through its salons and rooms along with our guide. A romantic, elegant and mysterious place that can't be missed. Finish the tour by enjoying a delicious Pisco & Wine tasting at Bodega Nieto.

Immerse yourself in the prehispanic, colonial and modern history of Lima with an authentic 4-hour tour of the historic center with a friendly and knowledgeable tour guide. Visit the famous catacombs, cemetery located under the convent of San Francisco considered one of the oldest!

Discover Peru through its flavors on this immersive Cusco tour, where you'll master the art of crafting the iconic Pisco Sour! Learn about the rich history and varieties of Pisco, Peru’s beloved grape-based spirit, and get hands-on experience mixing your own perfect cocktail. Guided by an expert bartender, you’ll uncover the secrets behind this legendary drink—from the balance of ingredients to the perfect shake. A fun and flavorful experience that brings Peru’s culture to life, one sip at a time!

Whether you're a Pisco enthusiast or eager to explore the world of mixology, you’ll indulge you in the rich flavors of Peru's beloved spirit. Immerse yourself in the history, characteristics, and production process of this iconic Peruvian spirit while enjoying the best Cusco culinary experience. During our Cusco Pisco tasting, our host will delight you with delectable bite-sized accompaniments, carefully selected to enhance your tasting journey. These morsels will perfectly complement the nuances of the Pisco, elevating your overall sensory experience. Our Cusco Pisco Tasting u will have guaranteed to have a fantastic time and expand your knowledge about spirits. Join us in this unforgettable journey of taste, culture and experience and discover why it's considered the best culinary experience in Cusco. Don't miss out on this unique opportunity. Book your spot now and get ready for an extraordinary adventure with our Cusco Pisco Tasting experience!

Enjoy a fabulous Ceviche and Pisco Sour class in Miraflores, Lima where you'll learn to make this delicious dish and traditional drink with an award-winning Peruvian Chef. You will then eat all the food cooked during the class, making this an unforgettable Peruvian cuisine experience!

Explore Cusco city at nighttime, visiting the most beautiful neighborhoods. Amaze at the impressive Historical Center, where time has stopped to show us the impressive architecture of the Colonial buildings lying over the Incan foundations. Marvel at the massive walls of the 12 angles stone street, visit the picturesque area of San Blas area, where local artisans produce and sell their own products to later go to a Local Bar and have Pisco sour lessons, where we learn history and types of Pisco and how to make our own delicious cocktail. To finish this wonderful night, we will go to a local restaurant to taste the typical Pollo a la Brasa (fried Chicken) – a Peruvian favorite  Highlights • Discover the hidden secret of Cusco by Night • Visit the most popular Neighborhoods and enjoy the views  • Visit a local bar to make your Pisco Sour • Try the Peruvian Favorite Pollo a la Brasa • We work with Local Tour Guides

Our tour is special because we are prepared to make an excellent adventure experience in the desert and tasting the best pisco and wines of our pisco route.

Travelers will enjoy a private tour of the main vineyards of Ica, tasting wines and piscos and will enjoy the landscape of the Huacachina Lagoon, known as the oasis of America and the beautiful desert of the city, enjoying the recent sport of buggies and sandboarding. with a beautiful sunset.

On this tour, we will start from the Plaza de Armas, where we will visit various must-see spots on your visit to Peru. Peruvian cuisine is world-renowned for its tasty dishes such as: Anticuchos, Mazamorra, Picarones, Pollo a la brasa, Causa rellena, among others. These are some of the many culinary dishes in the country, showing you their preparation, history and tasting the seasoning of each cook or as we Peruvians call it "la señito". In Peru there are several (secret places), where you can eat delicious and cheap food, each dish will dazzle your palate; I assure you that you will enjoy and savor each typical Peruvian dish. The only requirement we ask is that you really like to eat and learn a little about Peruvian cuisine; and most importantly, we have to have fun together. We will finish the tour with pisco sour classes where we will taste different flavors of pisco, such as: lemon pisco, passion fruit, mango, pineapple, among others.

Live the better experience tasting our spirit drink "Pisco" let yourself be captivated by its aromas and textures. Visit the more exclusive and recognized cellar and distillerie of the Region and one of the more old of southamerica. Learn about the history of our national drink and its denomination of origin and why the word Pisco. Venture out and become an expert of our national drink.

Get immerse in the old city of Lima by waking along with our expert guide! Meet our host at your accommodation and start off with the adventure by heading to Grand Hotel Bolivar as initial point. We’ll be visiting Plaza San Martín, Boulevard Union, the Catacombs and other important points of interest in the city. Be part of this fun walking tour with locals who know and of course, get a little bit tipsy when tasting our unique Pisco cocktails and wine.

Ica is known for its exceptional production of pisco and wine, with about 150 wineries located in the lovely valleys just outside the city. Enjoy the Pisco route, exploring renowned wineries and vineyards, where you will learn the making process of different liquors such as pisco, wines and sparkling wines. Get surprised with the tasting of the national drink, and discover the passion for Peruvian Pisco.

You will enter our house full of Peruvian art and learn many stories about our Peru! Then, we will taste different exotic fruits and learn about the history of the INCA (Macerado de pisco) drink and we can taste up to 10 different flavors. We produce our Pisco in the province of Ica! We'll cook! First course: Tuna tart (tuna fish of the day mixed with soy sauce, sesame oil, abocado and lemon. Served in cookies). Afterwards, you will learn the true history of pisco, choose the flavor you want (10 options) and make together the official recipe of PISCO SOUR. Finally, we will prepare: FISH CEVICHE, with our secret recipe that makes it unique in Lima! 5 STARS! Remarkable. We will take photos and videos that we will share with you. In addition, we will send you recipes and recommendations on: Lima, Paracas, Cuzco, and the North! Our home has a lift. If you want another schedule write us! We have Vegetarian option!

Come and live a fun experience with us. We will do 02 Tours in 1 day. -We will visit 02 of the best vineyards and wineries, industrial and artisanal and we will do a tasting of the best wines and Pisco of Peru. -We will visit the Huacachina Oasis, we will take a tour of the place and you can take photos. -Then we will have fun on the Buggy Tour with Sanbording and you will be able to see the Sunset in the Huacachina Dunes.

Learn about the history and legacy of the great Bodega Mejía. Learn how pisco has been produced since colonial times. Visit one of the oldest botija ovens in the region. Walk outdoors with the animals and enjoy tasting a good pisco or wine.

Come along to this fascinating full day tour in Huacachina from Lima. We visit Tacama which is the oldest vineyard in southamerica and sample different types of wine and pisco (Peruvian Brandy). We are guided for an expert to learn about the whole process. At the end of the tour you have the chance to have a fancy lunch at the beautiful restaurant into the vineyard. The second vineyard is a small, family-run bussines where Pisco and traditional red wine is produced using the same techniques that were used by the descendants of the Spanish Conquerors. We can see the clay jars known as “botijas” where the juice of crushed grapes is fermenting during March (harvest time), Our tour guide will explain you how this family make Pisco and traditional wine using the same techniques from one hundred years ago.